According to google, a One star demonstrates that the restaurant is “very good”. This star shows that the restaurant values high quality ingredients and prepares the food so it is consistently hitting high standards
The difference between one star and two stars is that the chef's personality is evident in the cuisine. It symbolizes a restaurant being “worth a detour” to experience “excellent cooking”.
Once a restaurant has hit the highest accolade of three stars, it encompasses the highest level of “exceptional cuisine worth a special journey". At this level, the experience is at its peak with innovative, memorable and classic fine dining.
The green star recognizes the restaurants that excel in sustainable gastronomy, combining culinary excellence with strong environmental and ethical practices.
I utilized this list by Culinary Agents! They are a great resource. Feel free to check out the entire “2025 California Michelin Star Winners” list