I’m in love with Sourdough baking. Here’s a list of some fall inspired sourdough recipes you may not have seen before!
Sections
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Sourdough Bread
Sourdough Discard Recipes
Sourdough Baked Goods
Sourdough Bread
Maple is one of the most underrated fall flavors in my opinion. And in sourdough? Gotta be a match made in heaven.
The Best Sourdough Cinnamon Bread with Maple and Pecans
I’m definitely making this one for Thanksgiving!
Sourdough Pumpkin Apple Bread with Cinnamon and Pecans
I feel like this would make amazing French toast!
Apple Cider Sourdough With Cider Spice Swirls- Crave The Good
If cranberries are involved I’m there.
Pumpkin Sourdough Bread Recipe with Cranberries
This with an actually chai latte or a cup of cider sounds like heaven.
Chai Latte Swirl Sourdough Bread - Crave The Good
This looks so good and seems like it could suit fall and Christmas!
My favorite focaccia to date! This cranberry orange focaccia is INSANE! Orange juice is used in place of water, fresh cranberries are added to the dough and then topped with a buttery brown sugar streusel and white chocolate drizzle 🤤 It’s the ultimate dessert bread. Find it at https://countryroadssourdough.com/cranberry-orange-sourdough-focaccia/ #cranberry #orange #sourdough #sourdoughfocaccia #focaccia #holiday
Sourdough Discard Recipes
I need to start using my discard more often. These recipes seem too good to not try!
Anything pumpkin in the fall season is so good.
Sourdough Pumpkin Muffins (Sourdough Discard) - Bananas about Life
Never had blondies but this recipe looks so easy!
Sourdough Pumpkin Blondies - Foragers of Happiness
I never even thought of using discard in funnel cake!
Easiest Sourdough Cinnamon Rolls With Pecans and Maple Syrup
I know people who wait all year for pumpkin roll imagine it with the sourdough benefits.
Sourdough Pumpkin Roll
Saw this on IG. Looks heavenly!
SOURDOUGH PUMPKIN CINNAMON ROLL SCONES The perfect fall scone indeed 🍂 Recipe below OR comment ‘PUMPKIN’ to get the recipe sent to you 🤎 #Recipe Details (makes 8): Dough: - 2 cups all-purpose flour - 1 tbsp baking powder - 1/4 tsp baking soda - 1 tsp pumpkin pie spice or cinnamon - 1/2 tsp salt - 8 tbsp salted butter, cold & grated or cubed - 1/2 cup pumpkin puree - 1/2 cup sourdough discard (sub: 1/2 cup greek yogurt) - 1/4 cup greek yogurt - 1/4 cup granulated sugar - 1 egg - 1 1/2 tsp vanilla extract - Heavy cream, for brushing - Turbinado sugar, for topping Cinnamon Roll Filling: - 1/2 cup granulated sugar - 2 tsp cinnamon Maple Vanilla Bean Glaze: - 1 cup powdered sugar - 1 tbsp maple syrup - 1 tsp vanilla bean paste or extract - 1-2 tbsp heavy cream Instructions: Preheat the oven to 425F. Line a baking sheet with parchment paper; set aside. Make the scone dough. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice or cinnamon, and salt. Set aside. In a separate medium bowl, whisk together the pumpkin puree, sourdough
This is a simpler cinnamon roll. It’s still pumpkin but less toppings.
How to Make Pumpkin Sourdough Cinnamon Rolls
I feel like my family would go crazy for this. I’m not a huge fan of cobbler though.
Sourdough Pumpkin Pecan Cobbler
I love cookies and these brown butter ones with the sourdough starter 😫. First on my list of things to make.