Guayaquil is bold, coastal, and unapologetically flavorful. The food reflects that. Think plantain in every form, fresh seafood straight from the Pacific, and slow-cooked stews that hit hard with garlic, onion, and citrus.
Exploring Ecuador through its must-try local foods — from coastal ceviche to hearty Andean staples. These are iconic dishes you’ll see everywhere and should try at least once while traveling
Ceviche de pescado ecuatoriano - Recetas de Laylita
La Caraway (Guayaquil) — super flavorful and worth the stop. Everything tasted fresh and well-seasoned, with a clean presentation and a cozy vibe. If you like comfort food done right, this place delivers. Save it for a lunch/dinner you actually want ...
La Caraway (@lacaraway) · Guayaquil
The ultimate Guayaquil breakfast! Crispy mashed green plantain balls stuffed with cheese or pork. Grab one on the go and eat it like a true Guayaquileño. 🌿
Bolón de verde ecuatoriano - Recetas De Laylita
A Guayaquil breakfast staple you have to try! Mashed green plantains scrambled with eggs and cheese — simple, filling, and absolutely delicious. Every cook makes it their own way! 🍳
