🌱 Stock your pantry like a pro! Discover my go-to vegan pantry staples for quick, nutritious, and delicious plant-based cooking. From proteins and grains to spices and snacks, these essentials make everyday meals effortless and tasty. Explore, shop,... This list is continually being added to and updated.
Tahini is great for sauces and added to hummus.
Organic Tahini
My favorite nut butter!
Justin's Classic Almond Butter, 2 Ingredients
Great for soups. burgers meatloaf or as a side.
Organic Red Lentils
Great in recipes and as a sweetener for tea or foods.
Organic Agave In The Raw
A great alternative to olive oil, when you'd like something a little different.
Avocado Oil
Delicious and a great source of protein.
365 by Whole Foods Market, Unsalted Black Beans
Baking powder gives bread and biscuits a little crispness.
Rumford Baking Powder
Baking soda is used in my favorite banana bread recipe. It makes bread light and fluffy.
ARM & HAMMER Baking Soda
Love these noodles! I am a ramen freak after all…
Wok Noodle Package, Healthy Asian Ramen
Delicious in chili recipes to replace that heartiness that meat provides.
Organic Green Lentils
Brown rice is a pantry staple.
Organic Short Grain Brown Rice
Stevia is a natural sweetener that doesn't negatively effect blood sugar levels.
Organic Stevia Powder
Nice replacement for rice as a side dish.
Organic Quinoa
Great as a snack or added to recipes.
Wonderful Pistachios - No Shells
Hard to beat these spaghetti noodles. They are quite hearty.
Whole Wheat Spaghetti
Soy crumbles or curls take on the flavor of the recipe and provide a meat texture to dishes.
Hearty Plant Protein Crumbles
I use as soup bases and as an extender to some dishes.
Organic Diced Tomatoes No Salt Added
I use this in all kinds of recipes, soups to breads.
Organic Coconut Milk
Garbanzo beans are delicious in salads right out of the can, baked to a crispy snack or whipped into a hummus dish.
