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The curling drove me insane. I'd hold down one corner and the other side would spring up into my brownie batter. These lay flat the second you set them down, no wrestling required.

















Cutting circles out of parchment by hand was my villain origin story. One lopsided circle and my cake stuck to the bottom anyway. Pre-cut rounds fixed that permanently.


















When I got my air fryer I just shoved regular parchment in there and it flew up into the heating element. Perforated sheets made specifically for air fryers solved that problem on day one.



















Flat parchment sheets are great until you shove them in a drawer and they get bent, wrinkled, or lost behind the foil. A little organization made a big difference for me.

















