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Recipes I have tried and loved!

Shallow Pan of Food emoji 17 items
Just a handful of recipes I can hands down say are easy and nothing but tasty! From sweets to dinners!
 
Kimberly Gillis profile picture
Simple and easy, one of my favorites to dow ith fresh preppers from the garden.
Stuffed Cubanelle Peppers - The Kitchen Prep Blog
 
Kimberly Gillis profile picture
When you just need that single serving sweet treat to end the night.
Chocolate Mug Cake
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Kimberly Gillis profile picture
Favorite way to use zucchini as a sweet treat.
Lemon Zucchini Bread
 
Kimberly Gillis profile picture
For my chicken lover friends!
Ina Garten Chicken Liver Pate - Ina Garten Eats
 
Kimberly Gillis profile picture
I'm not even a huge pork chop fan but I loved this.
Apple Butter Pork Chops
 
Kimberly Gillis profile picture
I make this for every brunch contribution!
Baked Cream Cheese French Toast Casserole - Sally's Baking Addiction
 
Kimberly Gillis profile picture
A family staple in my house.
Sun-Dried Tomato Pasta with Chicken and Mozzarella
 
Kimberly Gillis profile picture
Mushrooms are good for the soul, I don't care who you are!
One Pot Mushroom Rice
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Kimberly Gillis profile picture
Super easy to make, clean up, and eat!
Shrimp Boil in Foil
 
Kimberly Gillis profile picture
For my fish lovers out there wanting to jazz up the tilapia, this is for you.
Parmesan Crusted Tilapia with Tomato Basil Cream Sauce Recipe
 
Kimberly Gillis profile picture
It's like that deep dish pizza, thick crust, cheesy, and delicous!
Sourdough Focaccia Pizza
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Kimberly Gillis profile picture
Made this and it only lasted a day in my house.
Lemon blueberry sourdough focaccia recipe! 10/10 recommend, this is so yummy! Recipe: Dough: The night before baking mix together 100 g active starter 375 g of water 30 g of honey (optional) 20 g avocado or olive oil (optional) 500 g of bread flour 10g salt Do a couple sets of stretch and folds before bed. Let it sit on the counter overnight or about 10-12hrs. This part is very flexible. ***Any accidentally overproofed dough will also work for this!*** Lemon sugar butter: 1 1/2 stick of butter melted 1/4 cup sugar Zest of 2 Lemons Blueberries Glaze: 1 cup powdered sugar 1 tsp almond extract (this gives it a delicious blueberry muffin flavor!) 1-2 tbsp milk or creamer Lemon zest to taste Method: -Grease baking pan with some of the melted butter before adding in the lemon and sugar. - Add dough to greased baking pan and pour the blueberries and lemon sugar butter mixture on top. Dimple dough to incorporate mixture -Cover with foil and bake at 425°F for 15 minutes. Remove foil and bake for another 20 minutes. -Make glaze while baking -Remove focaccia from the oven and add glaze on top -Slice and enjoy! Make sure you’re following me for more sourdough recipes 😋 #sourdough #sourdoughtips #sourdoughstarter #lemonblueberryfocaccia #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdough #foodietok #breadmaking #foodtiktok #doughrecipe #bakingtips #homemadebread #breadrecipe #sourdoughrecipe #breadbaking #MakingBreadAtHome #Focaccia #FocacciaBread #SweetFocacciarecipes #HomemadeFocaccia #BreadmakingForBeginners
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Kimberly Gillis profile picture
creamy, cheesy, and everything marvelous.
Thank you @Giada De Laurentiis and thank you pastina 💖 Here’s how to make it: 1 cup acini de pepe 3 cups chicken broth 2 T butter Salt and black pepper, to taste 2 cloves garlic, grated Freshly grated parm, to taste Lemon juice Olive oil 1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil then reduce to a simmer. 2. Add in your pasta and stir. Simmer for about 10 minutes, or until most of the liquid is aborbed and the pasta is tender. Stirring occasionally. 3. Add in your remaining butter, garlic, parmesan, lemon, black pepper, and a pinch of salt. 5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy! #pastina #italianpenicillin #pastinasoup #italianpastina #pastinarecipe #comfortfood #italianfood #easyrecipes #giada #giadadelaurentiis #easyrecipe #soup #soupseason #foodtok #souptok
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Kimberly Gillis profile picture
I make these at least once a week!
Blueberry sourdough bagels from scratch #bagel #homemade #bluberry #bread #sourdough
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Kimberly Gillis profile picture
This is one way to eat an entire onion and its flipping good!
I had to… I had to know what the hype was 😭🥲 #fyp #onion #onionboil #boil #egg #potatoes #trending #recipe
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Kimberly Gillis profile picture
Nothing but comfort in this meal.
French Onion Chicken and Rice
 
Kimberly Gillis profile picture
Some of the best bagels I have made yet was from this recipe
Sourdough Bagels Recipe - Jesha's