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Cook pasta, then mix with sautéed pancetta, egg yolks, Parmesan, and pepper.




Marinate chicken in yogurt and spices, then cook in a tomato-cream sauce.




Roll vinegared rice with fresh fish and vegetables in seaweed sheets




Mexican Tacos al Pastor: Marinate pork in chili and pineapple, then grill and serve in tortillas with onion and cilantro.




Simmer chicken with red wine, mushrooms, and onions.




Roast duck until crispy, then serve with hoisin sauce, scallions, and pancakes.




Stir-fry rice noodles with shrimp, tofu, egg, bean sprouts, and a tamarind sauce.




Cook rice with saffron, seafood, chicken, and vegetables in a wide, shallow pan.




Layer eggplant, spiced meat, and béchamel sauce, then bake until golden.




Simmer black beans with pork, beef, and sausages, then serve with rice and orange slices.


