From smoky grills to creamy pastries – discover the heart of Balkan cuisine.
Serbian cuisine is a rich fusion of Eastern European, Mediterranean, and Ottoman influences, known for its bold flavors, comforting textures, and hearty portions. Whether y...
Â
Juicy, smoky, and irresistible. Serbia’s street food royalty!
Ćevapčići (Grilled Minced Meat Sausages of the Balkans) recipe
Â
Hearty and comforting. Tastes like Sunday at grandma’s.
Sarma - Cabbage Rolls
Â
Massive, flavorful, and customizable. Better than fast food!
Pljeskavica - Traditional Serbian Burger
Â
Simple, smoky, and satisfying. A vegetarian gem!
PREBRANAC (SERBIAN BAKED BEANS)
Â
Crunchy outside, melty inside. Decadent but worth it.
Karadjordjeva Ĺ nicla
Â
Tangy and tender. Classic comfort food.
Punjene Paprike / Balkan-Style Stuffed Peppers
Â
Buttery, cheesy, flaky goodness. Addictive!
Gibanica - Cheese Pie
Â
Rich and rustic. Best with fresh bread and a shot of rakija.
ÄŚorbast Pasulj / Bean Stew
Â
Smoky, spicy, and full of character. A carnivore’s dream.
Leskovacka Muckalica / Muckalica
Â
Unapologetically rich. A greasy, glorious breakfast bomb.
Komplet lepinja
Â
Sour, crunchy, and a perfect side for meat dishes.
Pickled vegetables (Turšija)
Â
Earthy and velvety. Forest in a bowl.
ÄŚorba od peÄŤuraka / Mushrooms creamy soup
Â
Silky, smoky, and perfect on everything from bread to meat.
Ajvar (Serbian Roasted Red Pepper Sauce)
Â
Pillowy and sweet. Great with coffee or tea.
Serbian Doughnuts with Jam (Krofne)
Â
Elegant and nostalgic. Sweet hospitality in a spoon.
Pozegaca Plum Slatko - Presìdi Slow Food
Â
Fire, spice, and meat—what more do you need?
Serbian Roštilj
Â
Textural adventure. Not for everyone, but very Balkan.
Pihtije - Gastro Obscura
Â
Rustic and wholesome. Even better with white cheese.
Balkan Homemade Cornbread From Scratch (Kukuruza, Proja)
Â
Crunchy outside, soft inside. Snackable and versatile.
Uštipci / Fried Dough
Â
Tiny, sweet, and utterly delightful. A holiday favorite.