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typical Indonesian coffee
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items Generally has a strong and distinctive taste, low acidity/earthy, and an intense aroma 😊
Arabica coffee, also known as Arabian coffee, Arabian bush coffee, or mountain coffee, is a species of the genus Coffea. It is believed to be the first coffee species to be cultivated and is the dominant cultivar, accounting for approximately 60% of ...
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Wamena coffee is now often one of the typical Papuan souvenirs sought after by tourists and national coffee lovers.
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Gayo Wine Coffee is Arabica coffee from the Gayo Highlands, Aceh, which is processed through natural fermentation over a long period of time, producing a distinctive fruity aroma and taste like red wine, although it does not contain alcohol.
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Toraja Arabica Coffee is a premium specialty coffee from South Sulawesi, grown at an altitude of >1,500 meters above sea level, which is famous for its distinctive earthy and fruity aroma, low acidity, and strong body.
Generally processed using the semi-washed method (wet grinding), this coffee offers an elegant and balanced bitter taste.
This co...
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is a type of coffee with a strong, bitter, and slightly woody or chocolate flavor, with a high caffeine content (2.2% - 2.7%).
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Signature espresso
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Kintamani coffee is a specialty Arabica coffee from Bali grown in the volcanic highlands of Kintamani. It is known for its fresh citrus flavor, medium acidity, and smooth body.
Robusta coffe
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Arabica kintamani
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Wild civet coffee is a premium coffee produced naturally by fermentation in the stomachs of civets, which freely select the finest coffee cherries, offering a smoother flavor, distinctive aroma, and low acidity. Unlike captive-bred civets, wild civet...
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Generally has a blend of dark chocolate, roasted nuts, and brown sugar flavors, with a light aftertaste.
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This coffee is often used for espresso blends because of its strong and savory taste and thick crema.
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Arabica kerinci
Known for its fruity, citrusy flavors, intense sweetness, and herbal finish, this coffee is popular in international markets such as Belgium.
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is a specialty coffee from East Nusa Tenggara grown at an altitude of 1,200–1,500 meters above sea level on volcanic soil. Its main characteristics are floral aromas, nutty flavors, and chocolate, and a balanced fruity aftertaste with refreshing citr...
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renowned for its distinctive aroma and balanced flavor of bitterness and acidity, with hints of chocolate and spices. Generally cultivated in the highlands at 100-800 meters above sea level, this coffee is often made into espresso or coffee milk.
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Papandayan Arabica Coffee is a specialty coffee from Garut, West Java, which grows at an altitude of 1,200-1,400 meters above sea level.
Known for its fruity flavor profile, jackfruit aroma, and balanced acidity, this coffee is often processed natur...
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Dampit Robusta Coffee is a premium quality robusta coffee from Malang, East Java, known for its chocolaty flavor, bold body, and distinctive caramel aroma. Grown at altitudes above 800 meters above sea level, this coffee has low acidity and is a lead...
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a specialty coffee
A legendary coffee known for its balanced flavor, thick body, and distinctive spicy aroma. Grown in volcanic highlands such as Ijen, Java Preanger (West Java), and Temanggung, this coffee is often roasted medium to highlight its s...
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arabica java
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Robusta java
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