42
items 
Removing fine silk threads used to take me longer than boiling the actual corn. These curved brushes strip every clinging strand in two seconds flat.



















Tough garden dirt and sticky husk residue need stiffer bristles to budge. These kitchen scrubbers tackle gritty field corn without tearing up the kernels.



















Husking boiling hot ears straight out of the pot used to leave my fingers bright red. These grip-heavy gloves let you wipe off silk while the cob is steaming hot.



















Cutting sweet corn off the cob with a chef knife always sent sweet kernels flying across my floor. These strippers slice clean rows directly into your bowl.



















Cold butter cubes used to slide right off steaming hot corn and leave greasy puddles on plates. These tools roll melted butter directly onto every kernel.



















Holding scalding hot, slippery sweet corn with bare fingers always leads to dropped food. These inter-locking prongs keep hands cool and clean.


















Boiling five cobs in a tiny saucepan used to crowd my stovetop and cook the corn unevenly. These cooking tools steam and grill ears to sweet perfection.

















