Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
I Finally Found a Tortilla Press That Makes My Wraps Perfectly Round
35
items Lumpy, uneven tortillas were my specialty for years. I tried rolling pins, cutting boards, even a heavy skillet. Nothing worked until I stopped fighting it and got the right tools. This list is for anyone who loves homemade tortillas, quesadillas, an...
Sections
7
Tortilla Presses That Actually Work
Flour and Masa for Homemade Tortillas
Comals and Griddles for Cooking
Mixing Bowls and Dough Tools
Spices and Seasonings for Flavor
Storage and Warmers for Fresh Tortillas
Tortilla Presses That Actually Work
Every tortilla I made by hand looked like a map of a country that doesn't exist. The day I pressed my first perfectly round one, I stood there staring at it for a solid ten seconds.
Grab this if you want something heavy enough to flatten dough in one press. I went from rolling for five minutes per tortilla to three seconds flat. The weight does all the work and it'll probably outlast me.
Victoria, Cast Iron Tortilla Press, 8 inch, Seasoned Made
Switch to this larger size if you make burrito-sized wraps. My husband kept complaining his quesadillas were too small, so I sized up. Problem solved, marriage saved.
KFFKFF Tortilla Press, 10-Inch Cast Iron Roti
Keep this one around if you're on a budget but still want cast iron quality. It's lighter than the Victoria but still presses perfectly round every time. Bought one for my sister and she texts me tortilla photos weekly now.
IMUSA 85008 Cast Iron Tortilla Press Black 8-Inches
Try this if you hate the idea of heavy metal presses. The wood is surprisingly effective and looks great sitting on the counter. For anyone who wants their kitchen tools to double as decor.
KFFKFF Tortilla Press, 10-Inch Cast Iron Roti
Snag this for making smaller street taco-sized tortillas. I use it when friends come over and we do a taco bar. Everyone thinks I ordered from a restaurant. I do not correct them.
"Norpro Large Metal 6"" Tortilla Maker Press"
Flour and Masa for Homemade Tortillas
Grocery store tortillas taste like cardboard once you go homemade. Finding the right flour and masa was half the battle, and I burned through a few bad bags before landing on these.
Use this for corn tortillas that taste like the ones from that one taqueria you can never remember the name of. Just add water and salt. I keep two bags stocked because running out mid-batch is a pain I've experienced twice.
Maseca Gluten Free Instant Corn Masa Flour 4 lb
Pair this with lard or oil for flour tortillas that puff up perfectly. My flour tortillas went from stiff frisbees to soft pillowy rounds once I switched to this. Stock up before your next taco night.
Bob's Red Mill, Organic Unbleached White All-Purpose
Grab this as a solid everyday option if Bob's isn't available. Works great for flour tortillas and I've used it for naan too. Consistent results every single time, no surprises.
Gold Medal All Purpose Flour, Baking Flour, 5 lb Bag
Try this as an alternative to Maseca. Some people swear the flavor is slightly different, a little earthier. I rotate between the two depending on what's in stock. Both deliver.
Quaker, Masa Harina de Maiz Corn Tortilla Mix, 70.4 oz bag
Swap to this if you're particular about protein content in your flour. Higher protein means slightly chewier tortillas, which I personally love. For the person who reads flour labels at the store. No judgment, I'm that person too.
King Arthur Baking Company, All-Purpose Flour, 5 lb Bag
Comals and Griddles for Cooking
Pressing a perfect circle means nothing if you burn it on a bad pan. I ruined at least thirty tortillas on a nonstick skillet before I figured out the right cooking surface.
Get this if you want that slightly charred, blistered look on your tortillas. The flat surface heats evenly and nothing sticks once it's seasoned. My corn tortillas finally look like they belong on a menu.
Victoria 10.5-Inch Cast Iron Comal Griddle Pan
Use this for everything from tortillas to pancakes to smash burgers. I bought mine three years ago and it just keeps getting better with use. Worth the arm workout of lifting it.
Lodge 10.25" Seasoned Cast Iron Skillet
Try this traditional clay comal if you want the most authentic flavor possible. There's a subtle smokiness you can't replicate on metal. For anyone whose abuela would be disappointed by a Teflon pan.
Ancient Cookware, Mexican Clay Comal Griddle
Snag this budget-friendly option if you want cast iron without spending much. Fits two tortillas at once, which cut my cooking time in half on taco Tuesday. Square shape, round tortillas, no issues.
Mainstays 11 Square Griddle Heavy Gauge Ceramic
Keep this around for when you don't feel like dealing with cast iron maintenance. Sometimes I just want to cook and toss it in the dishwasher. Zero guilt, still great tortillas.
Chef's Classic™ Nonstick Hard Anodized 12" Round Grill
Mixing Bowls and Dough Tools
I used to mix masa in a regular cereal bowl and wonder why my dough was inconsistent. The right bowl and a few small tools made the prep side of tortilla-making actually enjoyable instead of a flour-covered disaster.
Use these for mixing dough because you can actually see what's happening through the glass. The medium bowl is perfect for a batch of 12 tortillas. Microwave safe too, so I warm my water in the same bowl.
Customer reviews for Pyrex Mixing Bowl, Glass, 8-Piece
Grab this set if you like nesting bowls that don't slide around. The rubber base keeps them planted while you're kneading. Saved me from chasing a bowl across the counter more times than I'll admit.
Kitchenaid Set of 5 Plastic Mixing Bowls in Pistachio
Pair these with a damp towel underneath for zero-slip mixing. Stainless steel doesn't absorb smells, which matters when you alternate between garlic naan and sweet cinnamon tortillas like I do.
Customer reviews for OXO SoftWorks 3-Piece Mixing Bowl
Toss this in your drawer for dividing dough into equal portions. Before I had one, every tortilla was a different size. Now they're uniform and my quesadillas actually close properly.
LNGOOR Spring Chef Stainless Steel Pastry Scraper
Try pressing your dough balls on this instead of wax paper. It's reusable, nothing sticks, and it saves me from going through a roll of parchment every week. Pays for itself in a month.
Kitzini Silicone Baking Mat Set. Non-Stick
Spices and Seasonings for Flavor
Plain tortillas are fine, but flavored ones changed the way I eat lunch. A pinch of something in the dough turns a regular wrap into something you'd pay twelve dollars for at a brunch spot.
Toss a teaspoon into your flour tortilla dough for that warm, earthy flavor. My carnitas wraps went from good to unreasonable once I started doing this. People ask for the recipe and it's literally just cumin.
McCormick Kosher Ground Cumin, 1.5 oz Bottle
Sprinkle this on fresh tortillas right off the comal with a squeeze of lime. It's tangy, slightly spicy, and makes plain tortilla chips completely addictive. Fair warning, you'll go through the bottle fast.
Tajín, Clásico Seasoning, 5 oz, Mexican Chili Lime
Use this in your dough for a subtle smoky flavor that pairs perfectly with grilled chicken quesadillas. Started adding it on a whim and now it's non-negotiable. The color it gives the dough is beautiful too.
Simply Organic, Ground Smoked Paprika
Keep this giant container around because you'll use it in everything, tortilla dough included. Garlic powder in flour tortillas makes the best pizza wraps. My kids request them over actual pizza now.
Badia Garlic Powder, 10.5 oz Bottle
Swap regular table salt for this in your dough. The flavor difference is subtle but real. Fine grain dissolves evenly so you don't bite into a random salt pocket. Small upgrade, noticeable result.
Morton All-Natural Fine Sea Salt, 4.4 Oz
Storage and Warmers for Fresh Tortillas
Making twenty tortillas and watching them go stale by dinner was my personal heartbreak. Proper storage turned my batch cooking into something that actually lasts through the week.
Toss your fresh tortillas in here and they stay warm and pliable for a solid thirty minutes at the table. Before this, everyone was eating cold floppy tortillas by round two. Problem completely gone.
(4 pack) (4 pack) IMUSA 8in Tortilla Warmer, Terracotta
Grab this microwave-safe warmer for reheating leftovers without them drying out. Thirty seconds and they taste freshly made. For anyone who meal preps tortillas on Sunday and eats them through Wednesday.
Nordic Ware Tortilla & Pancake Warmer
Use these for stacking and storing tortillas in the fridge. They seal tight enough that nothing dries out, and the round shape actually fits tortillas. Revolutionary compared to shoving them in a sandwich bag.
Ziploc Twist 'n Loc Food Storage Container, Medium, Set of 2
Wrap a stack of tortillas in these for an eco-friendly storage option. They breathe just enough to prevent sogginess but keep moisture in. For the person who's trying to cut down on plastic. I see you.
Bee's Wrap Beeswax Wraps for Food
Keep your tortillas in this clear container so you can actually see how many are left. The seal is airtight and they stack neatly in the fridge. No more discovering a forgotten bag of dried-out tortillas in the back.
Rubbermaid, Food Storage Container, 4.7 Cup, 2-Pack
Fillings and Toppings That Complete the Meal
A perfect tortilla deserves better than just cheese and whatever's about to expire in the fridge. These are the things I keep stocked so taco night goes from basic to something I'd actually post about.
Pour this over literally anything inside a tortilla and it works. Chicken, eggs, beans, doesn't matter. I go through two jars a month and I'm not embarrassed about it. Stock up because it disappears fast.
Herdez, Salsa Verde Mild, 16 oz Glass Jar, Tortilla Chip Dip
Mash these up with some cumin for refried beans that taste homemade in five minutes. Way better than the canned refried stuff. Perfect for bean and cheese quesadillas when you're too tired to actually cook.
La Costena Whole Pinto Beans 19.75 oz Can (Pack of 13)
Try this for quesadillas and you'll never go back to shredded cheddar. It melts into those gorgeous stretchy strings. My quesadillas finally look like the ones in every food video I've been jealous of.
FUD Oaxaca Mexican-Style String Cheese
Snag these individual portions for when you want guac but don't want to deal with avocados that are either rocks or brown mush. They're pre-portioned so nothing goes to waste. Lunchbox friendly too.
WHOLLY Guacamole Minis Paste Classic 12oz 6 pack
Bring this to the table for anyone who wants heat without losing all other flavor. The wooden cap is satisfying to pop off and the sauce has actual depth. For the friend who puts hot sauce on everything, this is the right one.
Cholula Kosher Original Hot Sauce Bottle, 5.0 fl oz