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Places to eat that should not be missed when visiting Jakarta
15
items A place to eat that you have to try at least once, a taste you won't find anywhere else
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This coffee shop has a classic atmosphere with a simple interior and wooden tables that have been around for decades, creating a nostalgic feel.
Kopi Es Tak Kie
Bakmi Asui is famous for its delicious chicken noodles. The chewy texture of the noodles, combined with the seasoned chicken pieces, creates a distinctive and satisfying taste
Bakmi Asui Tanjung Duren
Using tender goat meat and rich spices, it creates a distinctive and delicious taste. This fried rice is served with lots of goat meat and pickles as a complement.
Nasi Goreng Kambing Kebon Sirih, Jakarta -
Ragusa ice cream is famous because it does not use preservatives, artificial colors or artificial sweeteners, making it healthier and more natural.
Ragusa Es Italia
A combination of fresh vegetables, tofu, tempeh, eggs and lontong, drizzled with a special peanut sauce.
gado gado cemara
Using beef and offal cooked until tender and delicious, often consisting of tripe, lung, and kikil. Distinctive Aroma: This soto has a strong spice aroma and is appetizing
Soto Betawi H. Ma'ruf - Jakarta Restaurants
Pondok Djaja Restaurant is one of the legendary restaurants in Jakarta which is famous for its typical Indonesian dishes, especially its famous delicious fried chicken
Rumah Makan Padang Pondok Djaja
The satay is grilled with charcoal until perfectly cooked, giving it an authentic satay taste and aroma,As a complement to satay, chewy and soft lontong is often the perfect partner for enjoying satay.
Sate Apjay
The noodles used have a chewy and soft texture, cooked until perfectly cooked. Chicken Topping: Tasty pieces of chicken meat and the spices are soaked in, giving it a distinctive and delicious taste. Usually, the chicken used is free-range chicken wh...
Bakmi Ayam Acang
Gabus Pucung is a traditional Betawi dish that uses snakehead fish and black sauce from pucung (keluwek). This dish has a unique taste and is rich in spices. Dapur Betawi, as one of the restaurants specializing in Betawi cuisine, offers authentic and...
Gabus Pucung Dapur Betawi Cabe 5
Egg crust has a crunchy texture on the bottom and soft on the top. It tastes delicious with added spices such as grated coconut and fried onions
Kerak telor bang Roy
Coconut milk sauce: Thick and tasty, rich in spices such as lemongrass and galangal. Noodles: Soft and absorbs the sauce well. Toppings: Usually shredded chicken, boiled egg, bean sprouts, and crackers.
Laksa Betawi Assirot
Sweet Martabak: Known for its thick layers and fillings such as chocolate, cheese, and nuts. Martabak Telur: Served with minced meat, egg, and spices, it has a crunchy texture on the outside and soft on the inside.
Martabak Pecenongan 65A
Using chewy noodles with delicious shredded chicken.Rich flavored broth
Mie Ayam Gondangdia
The mainstay menu is fried rice with delicious special spices, often served with the addition of chicken, meat or seafood.
Kedai Zainal Fanani 1967