Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Filipino Favorites Straight from My Kitchen
20
items These are my Filipino favorites — real home-cooked meals I make for my family! From potluck classics like lumpia and pancit to easy breakfast recipes for chill weekends, each one is simple, comforting, and full of flavor. I hope these dishes bring a ...
Sections
7
Lumpiang Shanghai
Pancit Bihon
Chicken Adobo
Filipino Dinuguan (Pork Blood Stew)
Lumpiang Togue (Vegetable Lumpia)
Pork and Shrimp Siomai
Lumpiang Shanghai
Crispy golden rolls packed with savory meat and veggies — a true party favorite and Filipino household staple! Perfect with sweet chili sauce or vinegar dip. I also included my favorite kitchen tools and ingredients that make prepping and frying lump...
Filipino food will always have my heart — cozy, flavorful, and full of memories.
Sharing my favorite recipes starting with my all-time favorite: lumpia!
Lumpia recipe #food #filipinofood #recipeshare #lumpia
This will make 50 pcs following how I wrap lumpia in my video.
Spring Home, TYJ Spring Roll Pastry, 340 Grams(gm)
I didn’t use this mix in the video, but it’s a great shortcut if you want the same flavor without measuring seasonings.
Mama Sitas Lumpiang Shanghai Mix 2 Pack
Use it for 2 purposes. As part of the ingredients and to make slurry for sealing as an alternative to egg whites.
ARGO Corn Starch 1 Pound, 16 OZ
My go-to ready-made lumpia dipping sauce 😋
Mae Ploy, Chili Sauce Sweet, 25 Fl Oz
I use piping bag to fill the lumpia — it’s faster, cleaner, and keeps the rolls more consistent.
LotFancy 24 Inch Extra Large Disposable Piping Bags, 100pcs
Facebook version for those who can’t view the vid on TikTok ♥️
1.7M views | Reel by Älmonté La
Pancit Bihon
A comforting noodle dish made for any celebration — light, flavorful, and always best shared with family and friends. You’ll also find my go-to woks, chopping tools, and seasonings for making pancit bihon the easy way.
My take on the classic Filipino Pancit Bihon — a simple, flavorful noodle dish packed with veggies and savory goodness. I shared how I cook it step-by-step, one of my go-to comfort foods for any occasion.
Make Pancit with me #pancit #filipinofood #recipe #cookwithme
This is the bihon I always use in my Pancit Bihon video — it doesn’t get soggy and keeps that perfect bite even after mixing in all the veggies and meat.
SUPER Q Special Original Cornstarch Sticks Noodles 16 Oz (2 Pack)
The soy sauce I use in most of my cooking.
Datu Puti Soy Sauce, 33-Ounce Bottle (Pack of 2)
A handy shortcut for busy days! I usually season my bihon from scratch, but Mama Sita’s mix captures that authentic Filipino flavor really well.
Mama Sita's Pansit Bihon Rice Noodle Mix 3pk
My secret finishing touch — sesame oil adds that deep, nutty flavor that ties everything together. Just a few drops make a big difference!
Kadoya Pure Sesame Oil 3 Pack 16.5fl.oz
Sharing the tutorial vid from Facebook for those who can’t view it from TikTok ♥️
11K views | Reel by Älmonté La
Chicken Adobo
C he ultimate Filipino comfort food — tender chicken simmered in soy sauce, vinegar, garlic, and bay leaves for that irresistible savory-tangy balance. I added my favorite cookware and pantry staples that help me get that perfect adobo flavor every t...
Filipino classic chicken adobo — tender chicken simmered in soy sauce, vinegar, garlic, and spices until rich and flavorful. A simple home-cooked favorite that’s comforting, classic, and full of flavor.
Chicken Adobo #recipe #recipeshare #filipinofood #cookingtutorial #food
Facebook version of the recipe in case you can’t view the TikTok one 🥰
11K views | Reel by Älmonté La
Filipino Dinuguan (Pork Blood Stew)
A bold and rich dish simmered to perfection — earthy, savory, and uniquely Filipino. Best enjoyed with a side of puto or steamed rice. I also shared a few kitchen essentials and serving ideas I personally use when cooking this classic dish.
Dinuguan — a rich and savory Filipino pork stew made with pork, vinegar, and spices. (Traditionally made with pork blood for its deep flavor.)
DINUGUAN: this pork blood stew might look and sound exotic but it’s actually a classic Filipino comfort food that’s rich, bold, and absolutely delicious!! Don’t knock it till you try it, and I promise you’re in for a nice surprise. #FilipinoFood #FoodTok #ComfortFood #FilipinoRecipes #PinoyFood #AsianFood #UnderratedEats
Facebook version for those who can’t view the vid from TikTok ♥️
373K views | Reel by Älmonté La
Lumpiang Togue (Vegetable Lumpia)
Crispy, fresh, and full of flavor — made with bean sprouts, carrots, and a mix of veggies for a lighter but still satisfying lumpia twist. You’ll also see my favorite tools for quick veggie prep and frying, plus sauces I love pairing with it.
Meet Lumpiang Togue—crispy rolls bursting with veggies (togue is mung bean sprouts). Perfectly crunchy, light, and impossible to stop at just one.
Replying to @iamkweencece #vegetablelumpia #lumpia #filipinofood #recipe
Pork and Shrimp Siomai
Juicy, bite-sized dumplings bursting with pork and shrimp goodness. Simple, delicious, and perfect with chili garlic sauce. I included my favorite steamer, dumpling wrappers, and dipping sauce picks to make siomai night extra easy.
My version of Filipino-style siomai made with pork and shrimp — juicy, flavorful, and best with chili garlic and toyo-calamansi sauce. I showed how I make it from mixing to steaming — simple, homemade, and satisfying.
Juicy, savory, and packed with flavor—this is how we do Siomai 🇵🇭🔥 Made with chicken, shrimp, and love—plus two dipping sauces: soy-lemon and chili garlic oil! Would you try this at home? 👇 Let me know your favorite dipping sauce in the comments! #Siomai #FilipinoFood #PinoyRecipes #FoodTok #Dumplings #HomemadeSiomai #FilipinoCooking
Bistek Tagalog
Thinly sliced beef simmered in soy sauce, calamansi, and onions — a dish that balances savory, tangy, and sweet in every bite. You’ll also find my favorite kitchen tools and pantry items for perfectly seared bistek and flavorful sauce.
Thinly sliced beef marinated in soy sauce, calamansi, garlic, and pepper — then pan-seared and simmered with caramelized onions. Savory, tangy, and best served over rice. 🍋🥩🇵🇭
Bistek Tagalog (Filipino pork steak) is one of the simplest dishes you can make—just a few ingredients, easy steps, and big flavor. Thin slices of pork simmered in soy sauce, calamansi, and topped with sweet crunchy onions… perfect with a big serving of rice 🍚. This is comfort food, Filipino style 🇵🇭 ✨ #filipinofood #easyrecipe #homecooking #comfortfood #fyp