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Cooking something up!
11 items
By
Martha Nethers
I've been cooking since I was 11 years old, so that means I've been cooking for 50 years...wow, that long!
Sections
2
Cook Ware
Yummy food
Cook Ware
I learned to cook with these skillets. I still cook with newer ones. I sure wish I had the original ones I learned with!
Lodge Cast Iron
I love a good mixing bowl, and it having a lid makes it more loveable!
LIANYU 6 PCS Stainless Steel Mixing Bowls Set
This is so nice so we can avoid the chemicals no one can pronounce. It also avoids the mess from making popcorn on the stove top.
Korcci Microwaveable Silicone Popcorn Popper
This is a fancier skillet for when you cook for company.
Bruntmor: Enameled Cast Iron
These are good to freeze food in, then stand them up like books to save room in there.
Reusable Bags
You can make a lot of stir fry for a lot of people!
Ultimate Hard Anodized Cookware: Durable Nonstick Performance
I love this waffle maker. I can make just regular waffles but also chaffles, you know, those egg/cheese creations to get high protein snacks.
Dash Mini Waffle Makers in Electric Grills & Skillets
I've had this toaster oven for about 10 years, and it's still cooking! I use it almost every day.
Breville Toaster Ovens in Toaster Ovens
I learned to cook with this brand. I found newer ones at a thrift store really cheap decades ago, and I still use them almost daily.
Revere Ware Pots and Pans | Official Website for Cookware
Yummy food
I love the slightly chewy texture. This pasta works well with pesto or marinara sauces.
Al Bronzo® Bucatini Pasta
It's dangerous in my house! It's so good, I usually eat it by the spoonful.
Lotus Biscoff Creamy Cookie Butter, 14.1 oz.
