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Explore the rich flavors and techniques of Asian bread-making
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items Discover the art of Asian bread-making with this unique collection of 16 recipes that blend traditional techniques with modern flavors and ingredients. From sweet treats like sesame seed buns and matcha croissants to savory delights like Korean chili...
Roti canai, a traditional Malaysian flatbread that can also be found in other Southeast Asian countries, is made with only a few ingredients, namely flour, water, salt, and, traditionally, ghee (clarified butter).
Roti Canai Authentic Recipe
A traditional Indian flatbread and one of the best-known types of naan, butter garlic naan is prepared much the same as regular naan. Flour, water, yeast, salt, sugar, and yogurt or curd are needed to make the dough.
Butter Garlic Naan Authentic Recipe
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is covered in a thin and crisp cookie (biscuit) crust with a signature gridline pattern on top.
Melon Pan
Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops – served in thick slices usually with jam and butter. Flavors of milk and butter with a subtle sweet...
Milk Bread (Soft and Fluffy Asian Style Recipe)
Be sure the egg and oil are at room temperature and always aerate your flour before measuring. Egg wash can be either one egg, an egg white, or an egg yolk mixed with a teaspoon of water.
Quick Easy Sesame Seed Hamburger Buns Recipe | Jenny Can Cook
The matcha croissant combines the flaky and buttery pastry of France with the smooth umami green tea powder of Japan. If you do it right, these matcha croissants can be a delicious treat to share with friends and family. There is a lot of work that n...
Make a Matcha Croissant Worthy of a French Boulangerie
With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun r...
Curry Bread (Kare Pan)
This easy Basil Focaccia from Central Italy is great as an appetizer or for making sandwiches. If you have yet to try making focaccia at home, this fresh basil bread is an easy and excellent start.
Easy Basil Focaccia
the Chinese flaky pastry, or more precisely the Huaiyang-style pastry, is something that I have not attempted before, but its concept is very similar to the western puff pastry. To make the Chinese flaky pastry, we need to make two doughs: the water ...
Salted Egg Yolk Chinese Flaky Pastry
Warm flatbreads, drizzled with a lemony herb butter and scattered with chilli flakes, are the perfect side for any Middle Eastern meal.
These flatbreads would go perfectly with this lamb and aubergine stew with houmous.
Warm flatbreads with herb butter
A sweet, moist loaf filled with shredded coconut and flavored with Vietnamese spices
Vietnamese Coconut Banana Bread Pudding (Bánh Chuối Nướng)
A light, airy loaf made with rice flour and perfect for serving with soups or salads
Gluten-Free & Vegan Shokupan (Japanese Rice Bread)
Crunchy, chewy bagels topped with a sweet sesame glaze
Sesame Bagels
A sweet, tender loaf filled with Korean pear puree and topped with crispy walnuts
Pear Bread Recipe
A spicy, aromatic loaf filled with Thai red curry powder and topped with crispy peanuts
Thai Curry Bread
A soft, chewy bread filled with glutinous rice flour and flavored with green tea
Mochi Bread
Crispy on the outside, soft on the inside buns flavored with Chinese five-spice powder
Steamed Chinese five-spice chicken buns
Klepon is a traditional Indonesian snack, which is a combination of pandan, coconut, and gula jawa or palm sugar.
Klepon Bread Rolls (Pandan and Coconut Flavor)