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This is how you never get bored of Matcha…
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items YOU CHANGE IT UP 💕 I switched to matcha a few years ago because it truly IS better for the anxiety, but I rarely want it straight up. I usually have one every day and the frequency in which I partake along with my foodie nature pushed me to explore ...
This is a classic, and could vary based on the honey you use! Different types of honey = more flavor combos. But the honey compliments the earthiness of matcha in a really nice way.
Honey and Matcha
The vanilla softens the grassy boldness of the matcha, while a hint of sea salt sharpens every sip. When I’ve gotten tired of drinking all the wild flavors, I come back to this one to restart the cycle. A delicious palette cleanse.
Vanilla, Sea Salt and Matcha
Last week this girl changed my life with this one! She used banana milk and—MY WORD— it is so good. It’s creamy and sweet and just hits a spot I didn’t even know I had.
Banana and Matcha
Starbucks made this one famous, but it really is good. It’s lightly tangy and sweet, very popular for a reason. I promise you’ll go on a berry delicious adventure with this one.
Strawberry and Matcha
I know you’re probably like, “it can’t get more basic than this…” but, HEAR ME OUT!! The sweetness of pumpkin was made for matcha. They bring out the best in each other. Add the spice for a pumpkin spice matcha and just start writing me a thank you n...
Pumpkin and Matcha
This somehow hits even harder hot with roasted marshmallows on top, and I purely drink iced matcha, so that’s saying something. Use white chocolate syrup, white chocolate Hot Chocolate mix, or white chocolate flavored milk. I used the Chobani creamer...
White Chocolate and Matcha
I love this juicy twist, especially in summer. I would opt for a mango milk or a fresh mango puree!
Mango and Matcha
It’s fun vanilla! If you can find it, the Chobani Birthday Cake creamer was my go to. Add sprinkles to really get the full dopamine experience.
Birthday Cake and Matcha
Crisp & creamy. I learned about this one from Middle Child. They did a frozen version 🤤 definitely the most unique on this list.
Vanilla Bean, Limeade and Matcha
Some people get scared of flowers in their drinks, but if you’re curious, it kind of tastes like fruit loops!
Lavender and Matcha
I’m not a huge fan of blackberries on their own, but in a Matcha they’re sooooooo good. The extra tartness just works to make an exciting drink. You have to try it to understand.
Blackberry and Matcha
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