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I could honestly sing a ‘curry song’ all day — that’s just how much I love it.


They are masters of "retort" technology—shelf-stable, vacuum-sealed pouches that you simply boil or microwave. This allows you to have a full meal (like curry or stew) in minutes that tastes surprisingly close to homemade.





It is the richest European-style curry at S&B's highest level.





If you want a curry that feels truly gourmet, you have to try Nippon Shokken. They aren't just a food brand; they are seasoning experts who supply professional kitchens. Their retort curry is exceptionally rich and savory—it has a depth of flavor tha...




Otsuka Foods launched Bon Curry in 1968. Before this, nobody imagined you could keep a fully cooked meal in a pouch without refrigeration. When you eat Otsuka, you are eating a piece of food history.





Kinryu is often seen as the choice for those who want a more premium, authentic "hotel-style" or "specialty shop" taste.






Brings the winners of Japan’s most famous curry competition—the Kanda Curry Grand Prix—directly to your table. Kanda is a district in Tokyo known as the "Curry Mecca," with over 400 curry shops. The 100 Hour Curry B&R is a legendary shop that won the Grand Prix twice (in 2014 and 2016)



MUJI (Ryohin Keikaku) has gained a massive following in Japan and internationally specifically for their retort curry line. They treat their food section like a travel journal, focusing on "Authenticity" and "Natural Ingredients."






Based on the traditional recipe served at their famous restaurant in Ginza. When you eat this, you are eating "Old World Japan" luxury.



Sapporo Lion operates the oldest beer hall in Japan (located in Ginza). Since 1899, they have been the masters of Yoshoku (Western-style Japanese food) that pairs perfectly with a cold drink. Their curry is a tribute to the robust, flavorful dishes s...



The House JMA (Japan Menu Award) series is unique because House Foods collaborates with top-rated restaurants that have won the "Japan Menu Award"—a prestigious prize given by food connoisseurs to specific "masterpiece" dishes.
