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My Favorite Recipes for Hosting Football Sunday
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items I am not a football girly and would never pretend to be. BUT I do love getting together with everyone on a regular basis and football happens to bring us all together! I enjoy hosting and making good food for us all to enjoy. This list is 1 recipe pe...
Sections
3
Bruschetta
Chili
Chicken Wing Dip
Bruschetta
Bruschetta is very easy to make! Takes a total of 10 minutes really. Start by chopping the tomato, onion, and basil up very finely. Add on to your bread chips and drizzle balsamic vinegar over top. It's that easy!
Roma tomatoes are the best tomatoes for bruschetta! Or so I read. You can really use any tomatoes you want, it all tastes good in the end!
Fresh Roma Tomato, Each
This balsamic vinegar glaze is exactly what you need! A little goes a long way as well so this bottle will last you through many different occassions!
Nonna Pia's Balsamic Glaze Reduction Classic, 8.45 fl oz
technically you are supposed to use toasted French bread for bruschetta, but I don't play that way. These are premade and toasty and just as delicious. If you buy these you don't have to add salt either!
Town House Pita Sea Salt Oven Baked Crackers, Lunch Snacks, 9.5 oz
There may not be much to say about a white onion at first glance, but it plays a key role in the flavor profile of many dishes, including bruschetta. Known for its sharp yet slightly sweet flavor, the white onion brings a crisp, fresh bite that balan...
Fresh Whole White Onions, Each
Fresh basil is a non-negotiable when it comes to making bruschetta—dried simply won’t do! The vibrant, aromatic flavor of fresh basil is what makes this dish truly shine, adding a bright, herbaceous note that pairs perfectly with juicy tomatoes and r...
Fresh Basil, 0.5 oz Clamshell
Chili
Chili is the ultimate comfort food—simple, hearty, and packed with flavor. It’s the perfect crockpot meal to whip up for a football Sunday, filling your home with mouthwatering aromas as it simmers away. Whether you like it classic with ground beef a...
When it comes to chili seasoning, I always go for the store brand—it’s budget-friendly and gets the job done! That said, feel free to choose whichever seasoning packet you love best to make the chili your own. I personally prefer a mild seasoning for...
Great Value Chili Seasoning Mix, 1.25 oz
Chili definitely calls for ground beef—it’s the hearty, flavorful protein that gives the dish its satisfying, stick-to-your-ribs quality. Ground beef adds a rich depth of flavor that blends perfectly with the beans, tomatoes, and spices. Plus, it’s w...
73% Lean / 27% Fat Ground Beef, 1lb Roll, Frozen
Canned tomatoes are a must for chili—they’re convenient, affordable, and pack a ton of flavor. Whether you choose diced, crushed, or whole tomatoes, they provide the perfect base for the chili’s rich, savory sauce. The tomatoes simmer down to create ...
Great Value Petite Diced Tomatoes in Tomato Juice, 14.5 oz
Beans are a great addition to chili, not only for their hearty texture but also for the extra protein they provide. Whether you go with classic kidney beans, black beans, or pinto beans, they help balance out the richness of the ground beef while add...
Great Value Dark Red Kidney Beans, 15.5 oz
chili is absolutely best served with a big ol’ dollop of sour cream! The creamy, tangy flavor of the sour cream complements the rich, spicy chili perfectly, cooling things down just enough while adding a luscious texture. It’s the perfect finishing t...
Great Value Original Sour Cream, 16 oz Tub
Shredded cheese on top of chili takes it to a whole new level. The melty cheese adds a deliciously creamy and savory richness that pairs perfectly with the tangy sour cream. Whether you go with cheddar, Monterey Jack, or a blend, it’s the perfect fin...
Great Value Finely Shredded Triple Cheddar Cheese, 8 oz
Last but certainly not least, you can’t forget the cornbread! It’s the perfect companion to chili, offering a slightly sweet and fluffy contrast to the rich, savory flavors of the chili. A warm, buttery slice of cornbread can be used to scoop up all ...
Jiffy Corn Muffin Mix, 8.5 oz
Chicken Wing Dip
Where I'm from (upstate/western NY) we call it Chicken Wing Dip. Don't offend me with your other names! Chicken wing dip is a crowd pleaser and another great thing to throw in the crockpot. Simply boil your chicken until cooked through, then shred (e...
When I’m boiling chicken for chicken wing dip, I prefer to use frozen chicken breast—it’s super convenient and always on hand when I need it. I always keep a few in my freezer because they’re perfect for quick meals like this. Frozen chicken breasts ...
Great Value All Natural Boneless Skinless Chicken Breasts, 3 lb (Frozen)
When making chicken wing dip, it’s got to be Frank’s RedHot! The perfect blend of heat and flavor is what gives the dip that authentic buffalo wing taste. Frank’s RedHot is the go-to hot sauce because it’s bold without being too overpowering, giving ...
Frank's RedHot Kosher Original Cayenne Pepper Hot Sauce, 12 oz Bottle
Sharp cheddar cheese is absolutely the best choice to pair with hot sauce in chicken wing dip. The bold, tangy flavor of sharp cheddar complements the spicy kick from the Frank’s RedHot perfectly, creating a deliciously rich and savory combo. As the ...
Great Value Finely Shredded Sharp Cheddar Cheese, 8 oz
Yes this recipe requires one block of cream cheese! Wouldn't be a crockpot recipe or football Sunday without some cream cheese.
Great Value Cream Cheese Brick, 8 oz (Refrigerated)
These are my absolute favorite tortilla chips. Get the ones you like, but these are the best! I love the amount of salt and they crunch perfectly in your mouth.
On The Border Cafe Style Tortilla Chips, Gluten-Free, 16.5 oz Bag
I use blue cheese and never ranch! Don't bother with blue cheese crumbles. The dressing is enough! You need half a cup of blue cheese.
Great Value Blue Cheese Salad Dressing & Dip, 16 fl oz