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Cooking is the ultimate giving! Come cook with me ❤️
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items I really like to cook and experiment with recipes. I still use handwritten recipes from my mother and grandmother, which I keep with love. But I also tried a lot from the Internet and from TV shows. My favorite famous chef is Jamie Oliver, and yes, I...
Sections
5
Savory Stories, One Recipe at a Time
Chef's Secret Weapons
If you're afraid of butter, use cream. Cookboks for you
The secret ingredient to kitchen happiness
Spice Things Up
Savory Stories, One Recipe at a Time
I will share with you the recipes that I have tried, and those that I plan to try. Enjoy.
Ingredients: 300 g ground (Plasma) biscuits or gluten-free biscuits (for people on a gluten-free diet) 5 spoons of milk 180 g of butter or margarine. White filling: 1 cream cheese (450 g) 1 cream fix 1 bag of vanilla sugar 50 ml of water 1 gelatin (1...
The simplest recipe for cheesecake
The photos are mine, and the cake is mine, they are not from the page I linked to. I made it according to my moms recipe. But you can try on in the link too. The next recommendation I will give you is a galette maker. I bring the best recipe for gale...
A perfect recipe for Galete, Grandma's Cake.
Here is how I make them according to my mother's recipe. For all lovers of Italian cuisine, this is an excellent recipe. Spaghetti Bolognese for 6 people. Bolognese sauce 500 gr. minced meat (veal/pork) 4-5 onions a little oil, a little salt, pepper,...
Spaghetti Bolognese
I tried this recipe while watching Jamie Oliver's cooking shows, and of course I was delighted. I was drawn to it because I love spinach and leeks. After that, I started using leeks in dishes and salads, much more often than onions. Of course, I chan...
Spinach & dill soup | Jamie Oliver recipes
This is how my mom used to make lasagna. She liked to put a lot of vegetables in her dishes, more than meat. I love cauliflower thanks to my mom, and I like to often make dishes with it, most often cauliflower soup. Same as the previous recipe, with ...
Cauliflower cheese lasagne | Jamie Oliver recipes
I plan to make my own lasagna dough, and while looking for recipes on the Internet I came across this one that seems really detailed and nicely explained. I hope I won't find an excuse to buy ready-made lasagna dough again, but make an effort and mak...
Beginner's Guide to Fresh Homemade Lasagna Noodles - The Clever Carrot
I learned this recipe from my father. He loved to make meatloaf, and I'm still sure it's better than mine. The difference between my dad's recipe and yours is that dad didn't put ketchup in the mixture. He loved to experiment in the kitchen and with ...
Meat Loaf
●Note: When you click on the link, please translate the page, because I have put the link of the page that is in my native language. ●This is one of the best recipes for beans here in Serbia. It is a very traditional dish here and is often prepared i...
A recipe for the best beans you'll ever try
I love pasta and pasta recipes. I really like this recipe because I have been making this kind of pasta with zucchini for a long time. I like to cut zucchini into rings and fry them a little. And as I wrote in previous recipes, I love leeks and I try...
spring zucchini pasta - The Clever Carrot
This is exactly how I make this salad. And I adore it. It is ideal for summer days, chilled. It's easy to prepare, it's light, it's cheap, and it doesn't have many calories.
Tuna Macaroni Salad
I love mushrooms and I often make mushroom dishes. The only negative thing about such dishes is that they have to be eaten immediately 😃 I liked this recipe, because I prepare them in the same way. Ready like this, I use them as a side dish to other...
Parmesan Sautéed Garlic Mushrooms Recipe | The Feedfeed
These are the five most prepared dishes in my country, Serbia. All five recipes are my favorite dishes and I make them often. They are most often made for big celebrations, festivals, New Years and the like.
5 Simple Recipes for Serbian Dishes
I love beans and cream so I plan to try this recipe as soon as possible. And there is no chili pepper in the recipe 😃👍
Creamy pinto beans | Jamie Oliver recipes
The GH cookery team put their spin on the viral Dubai chocolate bar... 🍫
We see the hype for Dubai chocolate - now try this easy at-home version
Chef's Secret Weapons
It must be beautiful and functional. I personally like the retro style.
When I cook, I use only silicone tools. Sometimes wooden. I bought my kitchen tools in Lidl. The design is beautiful and so is the quality. This set I suggested is very similar to mine, and has an affordable price. I love pastel colors, my set is pin...
Alitade 12PCS Silicone Kitchen Utensil Set
I have a galette maker like this. It is easy to maintain. When I use it to bake galettes, I just brush it lightly with a little oil in a thin layer. I don't wash it completely, of course, but I also wash the oil off it with a soft sponge, I don't use...
CucinaPro Heart Waffle Maker - Make 5 Heart Shaped Waffles for a Special Breakfast- Electric Waffler Griddle Iron w Adjustable Browning Control
Oh how I love this too! My faf colours 🩵 and 🩷
KITCHENAID 4-Pack Oven Mitt & Towel Set
Speaking of cooking, I would like to mention that I use only ceramic dishes. First, because it's healthier, that's the most important thing, and a very important thing is that the food doesn't stick to the dishes and it's easy to maintain. Of course,...
GreenPan Rio 16pc Ceramic Nonstick Cookware Set Blush: Aluminum Pots & Pans, Dishwasher-Safe, Includes Bamboo Utensils
I emphasize again that ceramic dishes are the best, also for baking in the oven. It used to be like that when I was a child. I really like this because it is oval, and ideal for meatloaf, plain bread, moussaka, and similar dishes.
Rachael Ray Ceramics Oval Au Gratin Baker Set "& Reviews" | Wayfair
I want these cute pastel retro style mixing bowls!
Mosser Colored Glass Batter Bowl
These pots are gorgeous if you love a retro look and they are high quality pots and pans.
Milo by Kana Cast Iron Cookware Set
Whether washing, cleaning, or drying, these multi-purpose towels’ parquet weave lets you easily scrub the hardest surfaces yet work gently when drying or cleaning more
T-fal Parquet Kitchen Towel
I recently bought this kind of induction stove and I am very satisfied. In addition to heating up quickly, it cools down quickly, thus saving electricity. It is easy to maintain, there is no scrubbing like on classic stoves. I recommend it as a manda...
Duxtop 1800W Portable Induction Cooktop
If you're afraid of butter, use cream. Cookboks for you
A real cook always has recipe books and someone for inspiration, mom, grandma, famous chef... ❤️
I got this book from my children for my birthday. I can't describe how happy I was, precisely because I had already tried some of these recipes while watching Jamie on "24 kitchen". I highly recommend his recipes, because they are simple, quick to pr...
One: Simple One-Pan Wonders (US Measurements)
The secret ingredient to kitchen happiness
I always choose quality ingredients for recipes, of course I will share with you what those ingredients are.
I always use Barilla pasta for cooking Italian dishes. They don't stick, they need to be cooked for exactly the number of minutes it says on the package. And they are always "Al dente", that is the texture of perfect pasta!
Barilla Spaghetti Pasta, 16 oz. (Pack of 8)
Besides Barila pasta, I really like Divella pasta. It is produced in Italy, so I believe in quality. And just like Barila pasta, I used it often. I like Fusilli, Spaghetti, Fettuccine and Tripoline the most. I always have a supply of pasta in the pan...
Divella Fusilli Pasta #40, 16 oz. (Pack of 10)
Spice Things Up
There is no dish without a good spices
Good thing to use when in hurry
McCormick® Onion Powder
I put garlic powder in every dish
McCormick Garlic Powder, 8.75 oz