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The Art of the Board: A Gourmet Curation for the Bold & the Beautiful
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items This isn’t just a charcuterie board — it’s a sensory experience, curated for those who believe food should be equal parts pleasure and performance. From molten-centered burrata and black truffle cheeses to spicy nduja and slow-burning salami sticks, ...
This Calabrian classic brings the heat and the flavor. Soft, spicy, and deeply savory, Nduja is a spreadable salame that turns any bite into a flavor bomb. Smear it on crusty bread, charred crostini, or artisan crackers — then add a touch of wildflow...
🇮🇹 Nduja – Italian Spreadable Salami with a Fiery Kick
Once you’ve tasted Burrata made from rich, buttery buffalo milk… there’s no going back. Delicately hand-formed, this cheese is pure romance: a supple mozzarella shell encasing an irresistibly creamy, whipped center that spills like velvet when torn o...
🇮🇹 Burrata di Bufala – The Cream-Filled Crown Jewel
This one’s for the truffle lovers and the unapologetic hedonists. Jonny Crickmore’s beloved Baron Bigod — a luxurious, bloomy-rind Brie-style cheese — gets the royal treatment with a heart of summer truffle cream from Tartuflanghe. It’s rich. It’s he...
🧀 Truffle Baron Bigod – Double Cream Meets Truffle Dream
Air-dried to perfection, this tender British bresaola is what happens when craftsmanship meets restraint. Made from carefully aged beef and delicately infused with rosemary and garlic, it delivers a rich, concentrated flavor without overpowering the ...
🥩 Tempus British Bresaola – Rosemary-Kissed Elegance
Not your average deli ham — this is Prosciutto Cotto elevated. Made in Emilia-Romagna using a “low water” artisanal technique, Devodier’s PDO ham is all about delicate sophistication. Expect blush-pink slices with a tender, velvety texture, a gentle ...
🇮🇹 Devodier Prosciutto Cotto – Velvet from Emilia-Romagna
Why settle for sponge when you can celebrate with layers of cheese bliss? This towering stunner is the ultimate gift for the cheese-obsessed — a party-ready “cake” made entirely of stacked, spectacular cheeses. Wrapped and ready to wow, it arrives wi...
🎉 Shine an Even Bigger Light – The Large Cheese Celebration Cake
Glossy, golden, and melt-in-the-middle — this semi-soft beauty is as charming as its name. Made with rich Guernsey milk, originally sourced from the Duke of Wellington’s historic estate, Mini Waterloo boasts a yielding paste and a gently sweet, butte...
🇬🇧 Mini Waterloo – A Buttery Tribute to British Heritage
These slender salami sticks don’t shout — they smolder. With a rich, meaty flavor and a sneaky, slow-building heat, Hellfire Sticks are the bold bite that brings your board to life. Whether you’re pairing with cool cheeses, sweet chutneys, or brave s...
🔥 Hellfire Sticks Gift Tube – Slow Burn, Big Payoff
Small in size, big on decadence. This Salamino is laced with the unmistakable allure of Tuscan black truffle, creating a delicately rich flavor that’s both savory and sensuous. The texture is tender yet satisfyingly toothsome, making it a standout ad...
🍷 Salamino with Truffle – Rustic Luxury with Tuscan Flair
Forget boring crackers — these elegant, twice-baked toasts are designed to flatter your finest cheeses. Light, crisp, and delicately sweet, they’re studded with juicy quince, toasty pecans, and a sprinkling of poppy seeds for just the right nutty sna...
🥂 Toast for Cheese – Quince, Pecan & Poppy Seed Crispbreads
Light as air with a satisfying crunch, these golden crackers offer a sunny twist on the traditional. A hint of lemon zest, a kiss of sea salt, and a drizzle of rich extra virgin olive oil make them the ideal canvas for fresh cheeses like goat cheese,...
🍋 Lemon, Sea Salt & Extra Virgin Olive Oil Crackers – Bright, Crisp, Effortless
Fresh, fruity, and just tart enough to tease, this peach chutney is sunshine in a jar. Bursting with the lush flavor of ripe peaches, it adds a sweet counterpoint to salty meats and creamy cheeses. Spoon it beside burrata, spread it on a cracker unde...
🍑 Peach Chutney for Cheese – Juicy, Bright, Irresistible
Crisp, clean, and kissed by the sea — these artisanal crackers add a briny twist to your cheese pairings. Infused with delicate flakes of seaweed and crafted with a whisper-light texture, they make an ideal base for creamy cheeses, silky pâtés, and l...
🌊 Miller’s Elements Water – Seaweed Crackers
Ready-sliced and soaked in smooth olive oil, these summer truffle slices are the effortless way to infuse your board with bold, earthy luxury. No shaving required — just lift, place, and savor. Perfect on top of creamy cheeses, folded into warm crost...
🌿 Summer Truffle Slices in Olive Oil – Earthy Elegance, Ready to Serve
Dehydrated to preserve their vivid color and sweet-tart intensity, these blood orange crisps are as functional as they are fabulous. Add them to a gin & tonic for a citrus twist, perch them atop a celebration cheese “cake,” or lay them out on you...
🍊 Blood Orange Crisps – Zesty, Juicy, Insta-Worthy
Dense, chewy, and richly aromatic, this classic Tuscan panforte is the ultimate dessert-meets-cheese-board companion. Studded with candied orange and lemon peel, almonds, honey, and a medley of warming spices (cinnamon, nutmeg, clove, mace, and coria...
🌟 Marabissi Margherita Panforte – Spiced Sweetness for Cheese Pairing Royalty
Finish strong with these melt-in-your-mouth morsels of joy. Each Organiko Cremoso praline blends rich 56% dark chocolate with freshly roasted hazelnuts for a velvety, nutty bite that’s as elegant as it is addictive. Soft, smooth, and just the right a...
🍫 Organiko Cremoso – Sweet & Intense Praline Finale
A silky shell of 56% dark chocolate hides a wickedly smooth filling of extra dark cream and warming Caribbean rum. These indulgent bites are bold, bittersweet, and perfectly boozy — a nod to old Havana glamour with every bite. Tucked in a luxe gift b...
🥃 Venchi Cuba Rum Chocolates – Dark, Decadent & Dangerously Good
This is not your average drizzle. Made with premium extra virgin olive oil and studded with delicate slices of black summer truffle, this finishing oil transforms even the simplest bites into five-star flavor moments. Drizzle it over burrata, brush i...
🍽️ Truffle-Infused Extra Virgin Olive Oil – With Black Summer Truffle Slices
If you’re loving this curated feast of gourmet treasures, you’ll feel right at home on my new YouTube channel, TOAST | Plant. Plate. Pour. It’s a delicious deep dive into elevated food, wine, and garden living — where seasonal ingredients meet global...
🎥 Follow the Flavor – Join Me on TOAST | Plant. Plate. Pour.
If this curated charcuterie journey made your mouth water, just wait until you dive into the world of Bulletproof Blonde — my blog where bold taste meets unapologetic style. From gourmet food finds and luxe living to fearless travel, fierce fashion, ...
📝 Craving More Flavor, Style, and Fire? Read the Bulletproof Blonde Blog