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I Finally Found Kitchen Tools That Cut and Serve Pizza Without Ruining It
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items Every Friday night was the same story. I'd pull a perfect homemade pizza out of the oven, then mangle it with a dull knife while cheese and toppings slid everywhere. If you're someone who actually makes pizza at home and you're tired of sawing throug...
Sections
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Pizza Cutters That Actually Slice Clean
Pizza Stones and Pans for a Better Crust
Pizza Prep Tools Worth the Drawer Space
Serving and Storage So Leftovers Stay Good
Pizza Cutters That Actually Slice Clean
For years I used a wobbly wheel that just pushed toppings around like a snowplow. These cut straight through thick crust and thin crust alike, and the cheese stays exactly where it should.
Grab this if your old cutter requires three passes to get through the crust. One smooth roll and it's done. Sharp right out of the box, and the handle actually fits adult-sized hands. Wish I'd bought it before I destroyed an entire deep dish in front...
KitchenAid Stainless Steel Pizza Wheel, Black, 1.55 lb
Switch to a rocker if you're the type who presses down hard and still gets ragged edges. This thing glides through thick sourdough crust like it's nothing. My partner, who has wrist issues, says it takes zero effort compared to a wheel.
Checkered Chef's Pizza Cutter - Rocker Type Pizza Cutter
Keep this one in the drawer for everyday use. The guard clicks over the blade so you're not playing a dangerous game every time you reach in. Perfect for anyone with kids helping in the kitchen. Cuts thin crust so cleanly it barely leaves a mark on t...
OXO Good Grips NEW Large 4-Inch Pizza Wheel and Cutter
Toss your dollar store cutter and try this instead. The wide wheel handles loaded pizzas without dragging pepperoni across three slices. Dishwasher safe too, which matters when Friday night means I'm not doing dishes by hand.
GORILLA GRIP Pizza Cutter Wheel, 9 Inch Stainless Steel
Pizza Stones and Pans for a Better Crust
No cutter can save soggy dough. I spent two years wondering why my crust was floppy before realizing the problem was my old cookie sheet, not my recipe.
Use this on the grill or in the oven. My bottom crust went from pale and chewy to golden and crispy the very first time. Fair warning, it's heavy. But that thermal mass is exactly why it works so well for anyone chasing that brick oven result at home...
Cuisinart CPS-445, 3-Piece Pizza Grilling Set, Stainless Steel
Snag this if you want something lighter than a stone but still get decent browning. The holes on the bottom let heat through so you don't end up with sad, doughy centers. Great starter pan for anyone just getting into homemade pizza.
Wilton, Bakeware Pizza Pan, 14 Inch, Silver, Non-Stick
Bring this out when you want a Detroit-style or pan pizza with crispy edges that crunch when you bite in. Seasoned cast iron gives you that fried bottom layer nothing else replicates. Takes a minute to heat up, so preheat it or you'll be disappointed...
Customer reviews for Lodge 14" Cast Iron Pizza/Bake Pan
Try this before spending big on a fancy stone. Handles 500 degrees without cracking, and it gave me noticeably better crust than my aluminum pan on the first bake. Soak up any grease with a damp cloth after it cools. Soap is the enemy here.
Honey Can Do Pizza/Baking Stone for Toaster Oven, 7" x 10"
Pizza Prep Tools Worth the Drawer Space
Rolling dough with a wine bottle stopped being cute after the first time. These actually earn their spot in my already-stuffed kitchen drawers.
Get this if you've ever lost a raw pizza off a flimsy cutting board onto the oven floor. The thin edge slides right under the dough, and the long handle keeps your forearms away from a 500-degree stone. Learned that lesson the painful way.
Zulay Kitchen Bamboo Pizza Peel
Pair this with your favorite dough recipe when you want consistent thickness every single time. The removable rings set exact heights, so one side of your pizza isn't paper thin while the other is a bread loaf. Great for anyone who eyeballs everythin...
Joseph Joseph PrecisionPin Baking Adjustable Rolling Pin
Use this poky little roller if you get giant air bubbles that turn into burnt cheese volcanoes. Thirty seconds of docking before you add sauce and the dough stays flat. Took me embarrassingly long to learn this trick existed.
Customer reviews for Orblue Pizza Dough Docker Pastry
Toss this in your cart even if you think you don't need it. Portioning dough, scraping flour off counters, lifting sticky pizza off surfaces. Does ten jobs and costs less than a coffee. Stainless steel so it won't bend like those plastic ones from th...
LNGOOR Spring Chef Stainless Steel Pastry Scraper
Serving and Storage So Leftovers Stay Good
Cold pizza from the fridge should still taste good the next morning. These keep slices fresh and make serving less chaotic when everyone's grabbing at once.
Grab this instead of using a bent spatula that drops toppings everywhere. The triangular shape actually matches a pizza slice, which sounds obvious but apparently took decades for someone to figure out. Sturdy enough for heavy loaded slices.
Libbey, Dinnerware Set, Glass Plates and Bowls, 12-Piece
Ditch the foil and plastic wrap situation. Each slice gets its own slot so they stack without sticking together. Fits in the fridge without taking up an entire shelf. Perfect for anyone in a small apartment with zero fridge real estate.
Pizza Pack Reusable Silicone Storage Container + 5
Try this if you bring leftover pizza to work and you're tired of sad slices in a Ziploc bag. Collapses flat when empty so it doesn't hog cabinet space. Microwaves fine too, which is all I really ask of a container.
Pizza Pack Reusable Silicone Storage Container + 5
Swap your scarred old board for this when you want even slices without eyeballing. The groove guides keep your cutter on track, so every piece comes out the same size. Stops the argument about who got the bigger slice, which in my house was a weekly ...
Cuisinart 15 in Semi-Transparent Cutting Board, Red
