Indonesia has a variety of foods that are rich in spices and must be tried. but this is not
Sections
6
Aceh
Sumatera Utara
Sumatera Selatan
Sumatera Barat
Bengkulu
Riau
Aceh
Acehnese specialties have a distinctive taste of spices and cooking methods.
Keumamah is the Aceh people term for wooden fish, which is tuna that has been dried so that its shape resembles wood.
Keumamah (khas Aceh)
Adee cake is better known as bingkang cake, this cake comes from Pidie district, Meureudu sub-district.
Bingkang Singkong (Kue Adee Khas Aceh)
Ayam tangkap is a typical fried chicken dish. Fried chicken is fried together with bay leaves and pandan leaves, which makes the aroma of this food very appetizing.
Resep Ayam Tangkap Khas Aceh - MAHI
This pliek seasoning is made from fermented grated coconut that is dried for days.
Kuah Pliek (Gulai Patarana Masakan Khas Aceh)
Asam keueng or asam pedas is a special spiced sauce that uses starfruit as its main star.
Asam keueng Aceh
This dish has the full name gule eungkot paya, which means brackish water fish curry. The type of fish used is usually snakehead fish or catfish.
Ikan Gulai (Gule Eungkot Paya) Khas Aceh
The savory taste and distinctive aroma of banana leaves make this snack even more delicious!
Resep Kue Timphan
Basically this cake is a sponge cake, which is molded and baked using a brass container. So that the final result of the sponge cake will feel crispy but soft inside.
Bolu bhoi khas aceh
The skin used for martabak is not the same as for ordinary egg martabak, because it uses flour dough like that used for roti canai.
Martabak Telur Khas Aceh
The origin of the name marijuana chili sauce was given because of its addictive taste
Sambal ganja khas aceh
Sumatera Utara
North Sumatra is known for its diverse and appetizing culinary wealth.
Dengke na ni ura uses carp as its main ingredient.
Naniura, Sashimi ala Indonesia Hidangan Raja dari Tano Batak - Indonesia Kaya
The way to cook it is by grilling the fish first, then stirring it with the spices while adding a little water.
Natinombur Khas Sumatera Utara
This cake, which has a texture like skin pores, is made from ingredients such as eggs, sugar and coconut milk.
Resep Bika Ambon dengan Cita Rasa yang Khas
The noodles are served by gomak (picked up using the hands) and placed on a plate.
Resep Mi Gomak Kuah Khas Batak untuk Sarapan
The use of the word "kentut" itself is because this food is made with a unique spice called kentut leaves, aka sembukan leaves.
Nasi Kentut Raja Medan
Sumatera Selatan
Typical South Sumatran food is an appetizing dish with a blend of flavors.
Some people call tekwan as basko from Palembang, because the dough is shaped like small fish balls.
Pentol Tekwan Khas Palembang
Pempek is made from fish meat mixed with sago flour, then fried in hot oil and served with cuko sauce.
Pempek Asli Palembang
Celor noodles have a savory sauce in the mouth.
Mie Celor
A combination of sweet, spicy, and sour flavors
PINDANG PATIN khas Palembang
Made from sago and fish. What makes it different is that laksan is served with red coconut milk sauce, so it has a savory and spicy taste in the mouth.
Laksan Khas Palembang
The process of making it, which is for eight hours. Even so, this cake has a sweet and legit taste in the mouth
Kue 8 Jam Khas Palembang
Maksuba cake is a type of layered cake typical of South Sumatra.
Maksuba Khas Palembang
To make it more delicious, it is usually sprinkled with grated coconut on top of the cake, resulting in a sweet and savory taste.
Resep Kue Lumpang yang Kenyal Legit Buat Takjil
Sumatera Barat
West Sumatran specialties are identical with minang cuisine.
This food is also called dendeng lambok by local residents.
Dendeng Batokok Khas Padang
A menu made from processed beef and various spices
Lezatnya Rendang Minangkabau yang Mendunia - Indonesia Travel
Padang satay uses thick peanut sauce and its shape resembles porridge.
Sate Padang
The thick coconut milk sauce and the savory spices are able to captivate the tongues of culinary lovers.
Lontong Sayur
The chicken is boiled with coconut water and seasoned with garlic and then fried.
Resep Ayam Pop Padang, Hasilnya Empuk dan Gurih
This dish with a sour and spicy taste is ready to provide a fresh sensation on the tongue.
Asam Padeh Tongkol Padang
Culinary dishes made from duck meat come in spicy and savory flavors
Itiak Lado Mudo (Bebek Cabe Hijau)
The sticky rice will be wrapped in banana leaves and then put into bamboo to be grilled.
Lamang Golek Panggang khas Padang
Sala lauak does not use oncom, but rather fine anchovies or shrimp. This fried food has a crispy texture on the outside, but soft on the inside.
Sala Lauak (Sala Lauk) khas Pariaman
Bika talago has a savory and sweet taste thanks to the combination of rice flour, grated coconut, and brown sugar and white sugar.
Bika Bakar Khas Minang (Pariaman) Sumatera Barat
Bengkulu
Some typical Bengkulu foods have a sweet and savory taste
The texture is soft and sweet, similar to sponge cake in general
Bolu Koja Khas Bengkulu
The type of shark used is the horn shark.
Bagar hiu khas Bengkulu
Because young bananas are processed into curry, like making chicken or meat curry using coconut milk and spices.
Gulai pisang muda
Wrapped in taro leaves. This food is made from fish mixed with spices
Resep Pendap
Kue lepek biniti is made from glutinous rice flour, salt, coconut milk, galangal, and bay leaves. In general, local people put pieces of ground beef into the kue lepek to make it more delicious.
Resep Kue Lepek Binti Khas Bengkulu yang Lembut dan Berisi Daging Giling
Riau
Typical Riau food is very influenced by typical malay food.
Sago noodles are made from sago flour. These noodles are served with a little broth with anchovies, boiled bean sprouts, chives and fried chili sauce.
Mie Sagu Goreng Khas Riau
The natural taste of sea prawns or freshwater prawns used also enriches the taste of this dish.
Resep Gulai Belacan Khas Riau - MAHI
The meat left attached to the beef bones in tunjang soup provides a savory and tender taste.
Resep Sop Tunjang khas Riau
The taste of this kemojo cake is quite unique, but it is ideal as a delicious snack to accompany tea.
