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Chef Picked Cook Books
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The Beginner’s Cookbook from Amazon is the perfect guide for anyone looking to build confidence in the kitchen. With easy-to-follow recipes, step-by-step instructions, and helpful cooking tips, it makes learning to cook simple and enjoyable.
The Beginner's Cookbook: Simple & Delicious
Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and delicious recipes you need. Enjoy culinary sensations inspired by Sonic, Tails, Shadow, Knuckles, Amy, Dr. Eggman, and other familiar friends and foes fr...
Sonic the Hedgehog: The Official Cookbook
"Featuring 60 step-by-step recipes, this official Minecraft cookbook gives aspiring young chefs the tools needed to begin a lifelong love of cooking-as well as important lessons on environmental stewardship. The recipes in The Crafter's Kitchen are i...
The Crafter's Kitchen: Minecraft Cookbook
In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried f...
Skinnytaste Air Fryer Cookbook: 75 Healthy Recipes
#1 NEW YORK TIMES BESTSELLER • More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Th...
From Crook to Cook: Platinum Recipes
How can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can...
Joshua Weissman's Cookbook
INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF 2024: Esquire. Salt Hank’s love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laport...
Salt Hank: A Five Napkin Situation
The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You r...
The Art of the Burger: 50+ Recipes
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techni...
The French Chef Handbook: Revised Edition
"Mushroom Gastronomy" by Krista Towns... a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom Stroganoff."―The New York Times “Are you a mushroom lover? Well then, this is the co...
Mushroom Gastronomy: The Art of Cooking with …
Expand your recipe repertoire with hot sauce: every spicy food lover’s favorite condiment! Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere—in their fridge, in their pantry, even in their bag, swag! Thes...
The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo …
Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all ...
Institut Paul Bocuse Gastronomique
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with a...
The Salt Guide - Types, Uses, and Conversions - Bowl of Delicious
NEW YORK TIMES BESTSELLER Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me! —Gordon Ramsay, from the foreword Forget t...
Knife Drop: Creative Recipes Anyone Can Cook
Instant New York Times Bestseller Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan Well hello, buddy. In videos that have captured the hearts of millions online, Old Time Ha...
Old Time Hawkey's Cedar Swamp Cookbook
"Forgotten Chef Starter Recipes" by Phil May is an indispensable guide for anyone eager to embark on a culinary journey. This mythical cookbook is packed with cooking recipes that blend culinary artistry with easy-to-follow instructions, making it an...
The Forgotten Chef: Winning the Culinary Battle
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that wil...
Pizza: The Ultimate Cookbook with 300+ Recipes
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary sch...
The Flavor Matrix: Art & Science of Pairing
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites – ever. Add t...
The Whole Fish Cookbook: New Ways to Cook
Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co. Grab your baguette, butter, Castelvetrano olives, flaky salt, an...
The Fishwife Cookbook: Tinned Fish Recipes
NEW YORK TIMES BESTSELLER • This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school an...
Bobby Flay: Chapter One: Iconic Recipes and …
NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that “will have you cooking ...
Seafood Simple: A Cookbook - amazon.com
NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipe...
Vegetable Simple: A Cookbook - amazon.com
A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translate...
Rintaro: Japanese Izakaya Food, California
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. Th...
City Eats: New Orleans - 50 Recipes
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy’s house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of...
The Gourmand’s Egg. A Collection of Stories and …
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnut...
The Perfect Loaf: Craft & Science of Sourdough
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how th...
Jang: The Soul of Korean Cooking (More than 60 …
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Ch...
Mastering the Art of French Cooking, Vol I
One of Good Housekeeping's Best Cookbooks to Gift This Year The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new rec...
35th Anniversary The Cake Bible — Real Baking with Rose
What you eat directly impacts how you sleep. Science-based and easy to understand, Eat Better, Sleep Better includes 75 recipes that incorporate sleep-supporting ingredients that work with the body’s rhythms and hormones to unlock quality rest—and th...
Eat Better, Sleep Better: 75 Recipes & Meal Plan
“A tribute to the home cooking of real families across the country.”—The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson...
Old World Italian: Recipes and Secrets
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillaba...
The French Chef Cookbook - amazon.com
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been ...
The Food Substitutions Bible: 8,000 Substitutions
A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teach...
Guga: Breaking the Barbecue Rules (Hardcover)
Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de geni...
Eclairs: Easy, Elegant & Modern Recipes
Æbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch gathering with family and friends. "With an enticing co...
Aebleskiver: Modern Danish Pancake Recipe
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, ...
Zahav Home: Cooking for Friends & Family
So Yummy is a culinary trailblazer, dedicated to redefining how young adults experience food. Our mission is to inspire and delight through innovative ideas, smart tips, and gorgeous culinary creations, encouraging everyone to savor every kitchen mom...
So Yummy - Kitchen Hacks: 85 Recipes, 5 Steps Or …
The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to wa...
The Gourmand's Lemon: Stories & Recipes
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings t...
The Complete Cast Iron Cookbook
NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBO...
Ottolenghi Flavor: A Cookbook - amazon.com
From the heart of Italy directly to your table―110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, T...
The Complete Italian Cookbook: Regional Cooking
The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven M...
Unreasonable Hospitality: The Power of...
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. D...
Setting the Table: The Transforming Power of …
In "The Hospitality Leader's Roadmap," Christin Marvin, a seasoned hospitality professional, shares her inspiring journey from a line cook at 15 to managing partner by 30. With over twenty years of industry experience, Christin provides a candid and ...
The Hospitality Leader's Roadmap
"A master class in functional style" (Billy Cotton), by the founders of NEAT Method In this one-of-a-kind organizing book, the projects are as simple as recipes, with “ingredient” lists and clear step-by-step directions. There are smart, stylish solu...
The Organizing Recipe Book: 70 Simple Projects
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspir...
Gordon Ramsay's Home Cooking : Everything You Need …
The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle...
The Hell's Kitchen Cookbook: Recipes from the Kitchen
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will share all sorts of useful tricks and tips from his years as a professional chef, making this the ...
Gordon Ramsay's Ultimate Cookery Course
The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just tryi...
Gordon Ramsay's Healthy, Lean & Fit Cookbook
4 Pack Book Set
Gordon Ramsay 4 Books Set (Ultimate Home)
COLOURING BOOKS FOR GROWN-UPS | GIFT IDEAS | HUMOROUS | 101 PAGES This book features unique patterns and over 45 iconic quotes from the undisputed master of swearing and insults – Gordon Ramsay. Whether you are a fan of Gordon Ramsay and his way with...
You F*cking Donkey: The Unofficial Gordon Ramsay …
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. The...
Gordon Ramsay's Ultimate Home Cooking - amazon.com
Enjoy quick and delicious meals as Michelin starred chef Gordon Ramsay presents your new everyday cookbook, featuring recipes that are max 10 minutes to prep and 10 minutes to cook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new...
Ramsay in 10 by Gordon Ramsay
Arguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai. But alongside the new openings, tucked away in a ...
Restaurant Gordon Ramsay: A Story of Excellence
NAMED ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Esquire,and Los Angeles Times * ONE OF THE BEST COOKBOOKS OF FALL: Delish Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes per...
Di An: Salty, Sour, Sweet & Spicy Flavors
NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dut...
Skinnytaste One and Done: 140 Dinners
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Fra...
Franklin Smoke: Wood. Fire. Food. Cookbook
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid ...
Salt Fat Acid Heat (Intl Edition)
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation―creating fo...
Complete Dehydrator Cookbook: How to Dehydrate …
A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of the UK restaurant scene, featuring striking photographs of his kitchen and his cooking. Once in a blue moon a book is published that changes irrevocably the...
White Heat 25: Pierre White, Marco
The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of co...
The Professional Chef: Culinary Institute
The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantl...
Escoffier: Complete Guide to Modern Cookery
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adrià is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is no...
A Day at elBulli - Classic Edition HC
The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the...
Atelier Crenn: Metamorphosis of Taste - Goodreads
Winner of the 2024 James Beard Award for Restaurant and Professional book of the year. James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and grou...
Fish Butchery - Mastering The Catch, Cut And Craft - ARK
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated ...
Eleven Madison Park: The Next Chapter, Revised and …
Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique. Under Chef Humm’s leadership, the restaurant has soared to new heights and ha...
Eleven Madison Park: The Cookbook Hardcover
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application...
Molecular Gastronomy: Scientific Cuisine
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares...
Nobu's Vegetarian Cookbook - by Nobu Matsuhisa …
Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a...
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