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Traditional Indonesian food
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items This is my family's favorite food, it's cheap but it doesn't taste cheap and is not inferior to modern food.
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Klepon is one of Indonesia's culinary heritages that should be preserved. With its delicious taste and simple making process, klepon has become a favorite snack for many people.
Klepon
This one never gets boring, it's always a really favorite cake
Mochi
This cake is my husband's favorite cake.Lapek Bugis is a traditional Minangkabau cake made from sticky rice flour that is steamed and wrapped in banana leaves. This cake has a chewy and soft texture, as well as a sweet and savory taste from the filli...
Recipe for Lapek Bugih/ Lepat Bugis Traditional Minangkabau Cake
Lupis cake is one of Indonesia's culinary riches that should be preserved. With its delicious taste and simple process of making it, lupis cake remains a favorite of many people until now.
Kue Lupis (Indonesian Sweet Sticky Rice Dumplings) Recipe
Lemang is not just a food, but also has a high cultural value. Making lemang is often done by mutual cooperation, especially during big celebrations or traditional events. P
Lemang
Durian sticky rice is a dish that combines the softness of savory sticky rice with the sweetness of legit durian flesh. This combination of sweet, legit, and slightly savory flavors makes durian sticky rice a perfect combination.
Katan Durian, a Coalition of Sticky Rice and Durian that is Risky to Make You Addictive
Meat cut into small pieces, skewered on skewers, then grilled. Satay has various variants, such as chicken satay, goat satay, maranggi satay, and many more.
Sate padang (West Sumatra Satay) - What To Cook Today
A typical Indonesian soup with clear or yellow broth. Soto has many variations, such as soto ayam, soto betawi, soto madura, and many more..
Soup
Ketan srikaya is a combination of steamed sticky rice with a sweet and savory srikaya layer.
Sticky rice and Coconut custard slice, Ketan Srikaya - Cooking Tackle
Wajik is a typical Javanese food made from sticky rice mixed with brown sugar and coconut milk.
Diamond
Lemper is a typical Javanese food made from sticky rice filled with shredded spiced chicken. Lemper is usually wrapped in banana leaves.
Lemper
Ketupat is sticky rice cooked in woven coconut leaves. Ketupat is often served during Eid.
Ketupat
Traditional cake made from rice flour filled with brown sugar, then steamed in bamboo. Once cooked, the putu cake is sprinkled with grated coconut.
Putu cake
Tape ketan is a fermented food made from fermented sticky rice with yeast. Tape ketan has a sweet and slightly sour taste.
Sweet sticky rice tape recipe, fresh with lots of water
Thin cake cooked in a clay mold, usually served with coconut milk or kinca sauce..
Pancake
A thin shell of rice flour dough filled with grated coconut, brown sugar, and sometimes banana.
Rolled omelettes
A cake made from mashed cassava, usually with added sugar or brown sugar.
Gethuk
A typical Medan layer cake with a soft texture and lots of holes.
Bika Ambon
Bingke cake is one of Indonesia's culinary riches that is worth trying. With a delicious taste and soft texture, this cake is perfect to be enjoyed as a snack or dessert. If you are
Bingka
Bludar cake is one of the delicious and unique traditional Indonesian cakes. With a soft texture and sweet taste, this cake is perfect to be enjoyed as a snack or dessert. If you are
Blodar