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Most mixers are built for climate-controlled kitchens. I fried one on my patio in July before I figured out which ones could actually take the heat and keep running.
















Plugging a 300-watt mixer into a sketchy extension cord across wet grass was my first mistake. Almost blew a breaker and scared the dog.
















Left my mixer uncovered one night. Woke up to morning dew inside the motor housing and a weird grinding noise that cost me a repair bill.
















My mixer walked right off a folding table once. Watched it in slow motion. The table was too flimsy and too light for a 25-pound machine vibrating at full speed.
















Once I started mixing outdoors I realized I could do way more than just baking. Sausage grinding next to the smoker changed everything for me.
















Wind knocked over my flour, a bee landed in my batter, and my dough dried out in ten minutes. Every one of these solved a problem I didn't know I'd have.














