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"Indonesian Snacks: Unique Flavors from Various Regions in Indonesia"
20 items
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7
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A cake made from coconut and sticky rice, sweet and savory, typical of the Babat area, East Java.
wingko babat
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Cake made from rice flour with brown sugar filling, steamed and served with grated coconut.
Putu Pandan
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Dry cake with sweet and slightly sour pineapple jam filling
Nastar Nanas π
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Traditional cake from Solo made from rice flour and coconut milk, with additional toppings
Serabi Solo
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Crunchy Snack with peanuts
rempeyek
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Banana Coated with flour Crispy texture. With a sweet and savory taste.
pisang molen bandung
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Kacang disco from Bali is a snack food. Isn't disco for clubbing hahaha
kacang disco bali
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Cilok is Flour that is processed into a ball shape and then doused with peanut sauce. The texture is chewy and delicious
Cilok Bumbu Kacang
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Getuk Javanese specialty food made from sweet potato. It tastes sweet and savory.
getuk lindri
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Snacks containing vegetables meat Then fry it
Lumpia Basah
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Dodol is like A candy but isn't candy . Hv chewy texture Sweet taste
Dodol Garut
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This Processed bananas that have a sweet taste and long shelf life
Sale pisang
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Sale pisang πThis is a type of wet banana dish from Lampung
Sale Pisang Basah
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Klepon like A ball. Inside there is liquid brown sugar. When eaten it immediately explodes in the mouth.
Klepon
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Crunchy tempe. Tempe is Processed fermented soybeans . The texture of this snack is crunchy and definitely addictive.
keripik tempe
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From Java Small ball-shaped cakes with green bean filling and sesame sprinkles on the outside,
Onde onde mini
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Betawi traditional crispy with a savory-sweet taste, often served as a snack during celebrations.
kue biji ketapang
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Made from melinjo, it tastes delicious, spicy and sweet all in one.
Emping Pedas Manis
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This chips hv crunchy texture. Made from Cassava. It tastes sweet, spicy and salty.
Keripik balado padang
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This cake
Kue Cubit
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20
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