Beyond the crust, L’Industrie stands out because they’re hardos about using fresh ingredients, often imported from Italy.
Best crust and taste. One of the best.
Home | L'Industrie Pizza
What matters is Lucali's thin New York-style pies, which have crunchy crusts, a serious sprinkle of minced garlic, and tomato sauce that’s a little sweet, a little tangy, and good enough to eat with a spoon. And yet it’s the piles of fresh basil that...
Lucali | Pizza Restaurant in USA
This is the sixth iteration of Una Pizza Napoletana, and we know exactly why this place won’t die. It’s serving the best Neapolitan pies in NYC—and possibly the world. It’s amazing take my word.
UNA PIZZA NAPOLETANA
The pizza here is still being prepared with several different kinds of cheese, olive oil, and plenty fresh basil. It has a crunchy crust that's notably salty, and each slice will offer a satisfying crackle as you fold it. Love it.
Di Fara Pizza
Rubirosa is one of Manhattan’s top Italian restaurants, and they've earned this distinction almost purely due to the quality of their pizza. I love this one. Seat at the bar if you don’t get seats.
Rubirosa Ristorante | Italian Restaurant in New York, NY
