Hokkaido, Japan’s northernmost island and prefecture, is a haven for nature lovers and adventure seekers. Known for its stunning landscapes, from rolling fields of lavender in summer to pristine, powdery snow in winter, it offers something for every season. The region is also famous for its fresh seafood, including crabs, scallops, and sea urchin. With charming cities like Sapporo—home to the iconic Snow Festival—and its rich indigenous Ainu culture, Hokkaido is a destination that blends natural beauty with unique cultural experiences.
