These little tartlet shells are perfect for sweet or savory bites. The trick is to roll the dough thin enough, but not to thin.
Gluten-Free Tartlet Shells (mini tart shells)
This is now my go to recipe for blueberry muffins. I use Bob's Red Mill 1:1 baking flour instead of regular flour and my brown rice sourdough starter. I never have leftovers.
Sourdough Blueberry Muffins with Crumb Topping
I love this recipe. I make it with Bob's Red Mill Baking flour.