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My favorite gluten-free recipes and products.
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Jean Evans profile picture
Jean Evans
Face it, trying to find gluten-free foods that taste good is a challenge. These are my favorite recipes and products.
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Gluten-free products
 
Gluten-free recipes

Gluten-free products

Whether for baking, cooking or snacks, these are my favorites

 
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Perfect for those nights you want pizza and don't feel like ordering out or making your own pizza crust.
Mama Mary's 7" Gluten Free Pizza Crusts, 7 Ounce
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The best substitute of Oreos, even my husband likes them
Great Value Gluten-Free Chocolate Creme Sandwich Cookies, Shelf Stable, 10.5 oz, 24 per Pack
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My go to baking flour blend. I usually buy it in the 20 lb bags, I bake with it that much.
Bob's Red Mill Gluten Free Baking Flour 44oz
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A yummy side dish for dinner.
Great Value Gluten-Free Creamy Deluxe Shells & Cheese, 12 oz
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I love using this blend for baking my banana and zucchini breads.
Premium Gold Gluten Free All Purpose Flour
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ood flavor and it doesn't fall apart like some GF pastas.
Great Value Gluten-Free Brown Rice Spaghetti, 16 oz, Shelf-Stable.
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People can't tell my cookies are gluten free when I bake with this all purpose flour blend.
Bob's Red Mill Gluten Free All Purpose Flour
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A quick and easy GF alternative to regular boxed dinner kits.
Great Value Gluten-Free Stroganoff Dinner Kit, 11.6 oz
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For when you need a bowl of mac & cheese.
Great Value Gluten-Free Macaroni & Cheese, 6 oz
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Gluten-free recipes

My favorite go to recipes for to replace all the regular foods I love. 

 
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So far the best pie crust recipe I have come across.
Gluten-Free Pie Crust
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These are perfect flour blends for one to one baking if you can't get the commercial blends.
Copycat Gluten-Free Flour Mixes - Chef Alina Recipes
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My most recent find. The make great biscuits for my GF biscuits and gravy.
Golden Gluten-Free Sourdough Discard Biscuits
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One thing I missed when I had to go gluten-free was a good sourdough bread. This is a easy recipe for starter.
Easy Gluten-Free Sourdough Starter | 1 Ingredient!
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These little tartlet shells are perfect for sweet or savory bites. The trick is to roll the dough thin enough, but not to thin.
Gluten-Free Tartlet Shells (mini tart shells)
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This is now my go to recipe for blueberry muffins. I use Bob's Red Mill 1:1 baking flour instead of regular flour and my brown rice sourdough starter. I never have leftovers.
Sourdough Blueberry Muffins with Crumb Topping
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I love this recipe. I make it with Bob's Red Mill Baking flour.
Gluten-Free Sourdough Flatbread (Naan)
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This makes the perfect sandwich bread.
Gluten-Free Sourdough Sandwich Bread
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