Fast food establishments, also known as quick-service restaurants (QSRs), are designed for speed and convenience. They typically offer a limited menu of items like burgers, fries, and sandwiches, which are prepared quickly and packaged for takeout or...
Sit-down restaurants, or full-service establishments, provide a more traditional dining experience. Guests are seated at tables and attended to by waitstaff who take orders and serve meals. These restaurants often feature a diverse menu, including ap...