From Reels to My Plate 🍽️🤤

Andy Hay on Instagram: "Save this recipe to your “Weeknight Dinner” collection! • Here’s what you need: FOR THE CHICKEN 1 lb ground chicken 1/4 cup feta 1/2 white onion pureed, or finely minced 3 cloves garlic, pureed or finely minced Lemon zest 2 tbsp plain Greek yogurt 2 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp oregano 1 tsp garlic powder TANGY TAHINI YOGURT SAUCE 1 cup plain Greek yogurt 1/4 cup tahnini 1 clove garlic, finely grated 1 tbsp lemon juice 2 tbsp chopped dill or parsley (optional) Salt + pepper to taste TO SERVE Pita or wraps Shredded lettuce, sliced tomatoes, cucumber, pickles Optional: feta, fries, extra lemon • Save this one folks! And comment “Recipe” to have the full recipe sent to you!"

Hajar Larbah on Instagram: "Sweet and Savory Glazed Chicken with Brothy Rice that tastes like buldak carbonara 🔥🍜 So comforting and cozy, especially now that it’s been freezing. The flavors are soo addicting with a much more tolerable heat level than the classic buldak carbonara ramen — I think you’re going to love this one. Full recipe’s up on the blog as always — www.moribyan.com — or link in bio 🫶 #comfort #comfortfood #cozy #recipe #dinner #chicken #rice #recipeideas #winterrecipes #food #foodblog #foodstagram #foodie #yummy #instafood #cooking #eeeeeats #easyrecipe"

Saumya Goyal on Instagram: "Cheese, but make it Middle Eastern 🤍 Creamy, tangy, and packed with probiotics, Labneh balls aren’t just delicious—they’re great for your gut too. A staple in Middle Eastern homes for generations, they’re often enjoyed with warm pita, drizzled with olive oil, or tucked into mezze spreads. Roll them in herbs, chili flakes, or za’atar for a burst of flavor, spread them on toast, or toss them into salads. Store them in a jar covered with olive oil and they’ll stay fresh in your fridge for weeks—beautiful little bites of Middle Eastern goodness ready whenever you are. [labneh balls, labneh recipe, gut friendly, gut healthy, probiotic, tangy, soft , cheese, middle east, middle eastern, recipe, quick recipes, easy meals]"

Lauren Sephton | Bright Moment Co. on Instagram: "making buffalo chicken crispy tacos with a basil sauce bc this butcher knife was not about to stay in its box🔪🐓 full recipe is on my blog at abrightmoment.com (or comment “recipe” for the direct link) . . . #gamedayready #gamedayrecipes #buffalochicken #crispytacos #chickenrecipes #chickentacos"

Yarin Danieli on Instagram: "Burrata Caprese Pizza Sandwich Finally made the pizza sandwich I’ve been thinking about for months. Crispy dough, burrata, pesto, seared tomatoes, arugula, balsamic glaze. It hits all the right notes and definitely helps ease the FOMO of not being in Italy this summer. #burrata #sandwich #pizzasandwich #pizza #caprese #pesto Burrata sandwich Caprese sandwich Pizza sandwich Caprese pizza Burrata pizza recipe"

Hollie Wood | Solving the 5pm dinner panic on Instagram: "One pot hunters chicken rice . ⬇️ Recipe below ⬇️ . MY COOKBOOK IS AVAILABLE TO PRE ORDER NOW!! THE LINK IS IN MY BIO! ❤️ . Use code PRE-ORDER for £5 OFF and FREE DELIVERY!! Valid until 5th May Press save for dinner inspiration 📌 follow @dinner_at_hols for more recipes like this . Recipe serves 4. . One of my original recipes that we all still love, I’d eat this every week if I could. . Ingredients. . 500g chicken (diced) 150g diced bacon 1 onion (finely diced) 2 cloves garlic (finely grated) 1tbs bbq seasoning (or to taste) 1tbs smoked paprika 1tbs tomato purée 2tbs bbq sauce (I used @bullseyebbq ) 250g uncooked basmati rice (I used @tildarice ) 600ml chicken stock- I used @knorruk 120g cheese (I used a mix of cheddar, Red Leicester and mozzarella) Bbq sauce and parsley to garnish . Method. . Fry off your chicken, bacon and the seasoning in a large frying pan. Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes. Add in the uncooked basmati and the chicken stock. Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed. Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork. Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling. Drizzle over the bbq sauce. Serve and enjoy. . . Calories- 644 Syns- 1 (bbq sauce) +HEA . Calories/syns depend on what bbq sauce you use. . . . . . . #foodlover #foodstagram #foodheaven#foodblog #foodblogger #foodpics #foody #foodiesofinstagram #slimming #myfitnesspal #caloriedeficit #lowcalorie #lowcaloriemeals #lowcal #healthy #healthymeals #diet #mfp #easyrecipes #foodrecipes #dinnerrecipes #easymealideas #dinnerinspiration #lowcaloriemeals #lowcalorierecipes #caloriecountedmeals #healthyeating #slimmingworlddinner #slimmingworldinspiration #nutracheckuk"

Lincy Samuel on Instagram: "Creamy Garlic Chicken. Full recipe below ⬇️ Creamy garlic sauce 2 tbsp butter 1 small onion finely chopped 6 garlic finely chopped 2 cups baby spinach 1 tsp crushed red pepper flakes 1/4 tsp cayenne 1 tsp paprika 1 tsp dry parsley Salt and pepper to taste 2 tsp tomato paste 1/4 cup sun dried tomatoes in oil, sliced 2 cups heavy cream 1/4 cup Parmesan cheese grated Directions 1.Mix all the ingredients for the chicken and marinate. 2.Place 2 pieces of chicken breast in an air fryer for 390 F for 7-10 minutes (until internal temperature reaches 165 degrees). I did in two batches. You can do this on a skillet as well. 3.While the chicken is cooking, in a skillet over medium heat, melt butter. 4.Stir in onions and garlic ( make sure the garlic don’t get burnt). Once it’s translucent, add sun dried tomatoes, tomato paste and the spices. 5.Stir in the heavy cream and spinach and let it simmer for about 5 to 7 minutes covered or (until the spinach is wilted). 6.Stir in the Parmesan cheese  and add the air fryer chicken in to the skillet. 7.Enjoy 😉 #creamypasta #creamychicken #comfortfoods #oneskilletmeal #italianfood #italianinspired #foodiegram #easyrecipe #chickenrecipes #pastalover #food52gram #"

kevin from KWOOWK on Instagram: "Hey guys why dont we just forget about everything and eat one of these korean mayak eggs ha?"

Saira Farhan on Instagram: "Crispy Hot Fried Legs |Save for Ramazan Here’s a quick recipe to make for iftar. Recorded the recipe very randomly so some steps steps are missing in video. Please read written recipe. Ingredients •Chicken Legs 1kg with skin Add 1 tbsp salt to legs. Wash & soak in a bowl full of water for 30 mins. Rinse & make a cut on legs to open from centre (see video) Marination: 1tbsp red chili powder, 1/2 tbsp black pepper+ chili flakes , 2tbsp ginger garlic paste, 2tbsp soy sauce, chili sauce, vinegar+ 1/2 tbsp salt. Add 4-5 tbsp cornflour & mix well. (You can also fouble coat by mixing flour & corn flour. Dipping legs in flour, then cold water then again into flour) Marinate for 2-3 hours. Fry on medium low flame until crispy. For Hot Sauce: 1/4 cup buffalo sauce, 4tbsp chili sauce, 1 tbsp brown sugar, 1 tbsp lemon juice+ soy sauce +1/4 tsp black pepper. Mix well & pour on legs. Sprinkle some sesame seeds on top. PS: you may marinate & freeze for later use. You can also air fry. . . . . . . #torontohalal #quickrecipes #dmvfood #dcfood #vafoodie #islamabadfood #cookingvideostutorials #healthyrecipeshare #dmvhalalfoods #washingtondcfood #halalfooddc #washintondcfood #mdfood #washingtonexplored #gtahalal #gtahalalfood #torontofoodie #yeghalal #yeghalalfood #edmontonhalalfood #edmontonfood #yegfood #yycfood #yychalalfood #edmontonalberta #calgaryfood #rollparatha #easyrecipesforkids #ramadan2024 #ramadanrecipes"

erin on Instagram: "garlic parmesan tenders 🧄 inspired by wingstop’s garlic parm tenders, these are super crispy and garlicky and dare i say better than wingstop 😮 what you’ll need: • chicken tenders • flour • cornstarch • baking powder • garlic powder, onion powder, smoked paprika, cayenne pepper, chicken bouillon powder, salt, pepper • egg • butter • minced garlic • parmesan cheese • parsley search up "erinscozykitchen tenders" on google for the full recipe! the full detailed recipe is also up on my website 🔗 linked in bio! recipe link: https://erinscozykitchen.com/recipe/garlic-parmesan-tenders/ #garlic #parm #parmesan #tenders #chicken #chickentenders #wingstop #recipes #recipe #easyrecipes #easyrecipe #recipeshare #recipeoftheday"

CATH on Instagram: "Restaurant-quality Chicken Cheese Katsu made extra crispy with @tastethegoodlifeph Bread Crumbs ✨ INGREDIENTS: - Chicken Breast - Salt, Pepper, Garlic Powder, Paprika - Flour - Water - Egg - Good Life Bread Crumbs #CathCreations #katsu #cheesekatsu #chickenkatsu #asmr #crunchy #crispy #foodporn #reels #foodreels #easyrecipes #easymeals #easyrecipe #foodie"

Chhaya Joshi Daily food / cocktails on Instagram: "Chili Garlic Butter Chicken Wings For wings 2 pounds chicken wings or drumsticks (make cuts in the chicken ) 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp white or black pepper 1 tsp paprika 1 tsp salt 1 tbsp cornflour 1/2 tsp baking powder 1 tbsp oil Coat the drumsticks Air fry at 399°F for 25 minutes Turn over after 15 minutes Chili garlic butter sauce : 1. Heat 1 tbsp butter 2. Add 1 tbsp minced garlic 3. Stir and cook for few seconds 4. Add 1 -2 teaspoon red chilli flakes 5. Stir quickly 6. Add half cup sweet chilli garlic sauce 7. 1 tbsp honey (optional) 8. Half cup chopped coriander /cilantro 9. Stir for few seconds 10. Add iuice of half lemon #foodies #friedchicken #chicken #wings #chickenwings #wingrecipes #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #foodporn #foodstagram #foodlover #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #chickens Bbq cookout lunch"

Arash Hashemi on Instagram: "@shredhappens - this will be the best ONE PAN chicken you’ll ever make. The secret is lots of lemon juice and some tomato paste. It infuses in the chicken really well and because we’re using bone-in skin-on chicken thighs, the chicken will come out SO good and juicy. . I paired this with a simple cucumber avocado salad, but it would be truly complete with some regular rice, quinoa, or if you’re doing lowcarb, some of my lowcarb @kaizenfoodco rice. . This is how I made it (feel free to multiply for more) . 1. Preheat oven to 425F. . 2.Thinly slice 1 red onion and place slices at the base of an oven-safe dish. Grab 4 skin-on bone-in chicken thighs, dab them dry with a paper towel and add them on top of the sliced onions in the oven-safe dish. Let chicken come up to room temp while you work the sauce in the next step. . 3.For the sauce paste, grab a medium mixing bowl. Add the juice of 1 large lemon, 2 tbsp tomato paste, 2 tbsp olive oil, a couple generous pinches salt, pepper, 1 tbsp sweet paprika, 1 tbsp garlic powder, 1/2 tbsp oregano, 1 tbsp sumac. Mix really well. . 4.Brush the sauce paste all over the chicken, covering all sides. Reserve some of it for later. . 5.Put the chicken in for an initial 35 minute visit in the oven at 425F. At 35 minutes remove the chicken, brush with the remaining sauce paste, and put it back in the oven for another 5 minutes. . 6.Make the cucumber avocado salad by finely dicing 2 persian cucumbers, cubing 1 small avocado, finely dicing 1/4 of a small red onion (about 3 tbsp of onion), 2 tbsp fresh cilantro, 1/2 tsp dried oregano, 1 tbsp olive oil, salt, pepper. Give it a mix, taste, and adjust. You can also add lemon juice to this, but I left it out since the chicken was lemony enough. . 7.Remove the chicken from the oven, plate it up with the salad to serve and top with some sumac or chile lime seasoning. Again, you can serve this with whatever base you like (it would be delicious with regular rice, quinoa, or if you’re lowcarb/keto my high protein kaizen rice with just 6 net carbs a serving!) . ENJOY! . . . . . #lowcarb #ketorecipes #keto #chicken #mediterraneanfood #healthyrecipes #lowcarbrecipes"

Sara Park | SPARKY on Instagram: "This. You need to try this. I’m not even exaggerating. #RECIPE Crispy Kimchi Rice Paper Dumplings 🥩 CHOOSE A PROTEIN ½ lb ground pork (my go-to) ½ lb ground beef for a richer flavor 1 can of tuna, drained ½ block extra firm tofu, crumbled 🍳 OTHER INGREDIENTS • 1 cup cabbage, chopped • ¼ cup shredded carrots • 1 cup kimchi, chopped • 1 tbsp soy sauce • 1 tsp sesame oil • 1 tbsp gochujang (optional, for an extra bold kick and spice) • Black pepper • 2 green onions, thinly sliced • 1 egg, beaten • Rice paper sheets • Olive oil for cooking/pan-frying (I love the @getgraza one) 👩🏻‍🍳 INSTRUCTIONS 1️⃣ In a pan over medium heat, add olive oil, cabbage, carrots, kimchi, & choice of protein 2️⃣ Add in soy sauce, sesame oil, gochujang, black pepper, and green onions. Cook until pork is fully cooked through. 3️⃣ Turn off heat and mix in the beaten egg (this will help bind everything together as the mixture cools slightly) 4️⃣ Soften a rice paper sheet in warm water, then lay flat. Add 2 big spoonfuls of filling to the center, fold in the sides, then roll like a spring roll. Double wrap with another spring roll. Repeat with remaining filling. 5️⃣ On a pan with some little olive oil, pan-fry the dumplings (seam-side down first), until crispy. • • • #sparkyspcosdiaries #pcosrecipes #highproteinmeals #lowcarbrecipes #highvolumefood #easyrecipe #healthyliving #bloodsugarbalance #healthycomfortfood #koreanrecipes #kimchirecipe #ricepaperdumplings #crispydumplings #easthighprotein #mealprepideas #guthealthyrecipes"

Jalal

That Foodie Girl✨ on Instagram: "Spicy Mac N Cheese 🫕 🧀 Recipe on website link in bio or Google seaech thatfoodiegirl.in . . #recipe #homemade #food #healthy #reels #foodie #easyrecipe #dinnerideas #italian #cooking #foodinstagram #pasta #americanstyle Pasta ,chicken pasta ,homemade meal, easy dinner"

Ilhan on Instagram: "Day 15/30 Quick Chicken Noodle Stir Fry You need: 1 onion, sliced 2-3 garlic cloves, minced 250-300g spinach Small bunch basil 350g noodles of choice 300g minced chicken Tbsp sesame oil Tbsp dark soy sauce 2-3 tbsp light soy sauce Tbsp honey or maple syrup Tsp chilli oil (optional) Salt/Pepper to taste Method 1. In a hot pan add your chicken mince and break it down as much as possible. It’ll need a lot of breaking down as it tends to stick together. Let it slightly brown 2. Add your onion, garlic and ginger alongside salt and pepper. Cook on high heat for 3-4minutes. Stirring continuously. 3. Cook your noodles according to instructions and drain. 4. Add your spinach, basil, noodles and remaining ingredients. Mix together well and stir to get a slight char on the noodles. Roughly 3-4 minutes. Taste and adjust any seasoning to you’re likely. Add chilli oil. Serve and enjoy! #budget #recipe #dinner #chicken #recipes #cheapmeals #noodle #stirfry"

kenny song on Instagram: "the classic lo mein 😮‍💨  this stuff just feels good to grub on here’s how you can easily make it: - velvet your beef for 30 min using baking soda, water, salt, shaoxing rice wine, dark soy sauce, sugar, corn starch and mix in some oil - quickly stir fry some chopped veggies: carrots, cabbage, onions - remove from pan - cook or loosen your lo mein egg noodles in boiling water (depending on if they’re precooked) and drain - stir fry your beef, add in some chopped garlic with it - add in noodles - add in sauce (soy, dark soy, oyster, sugar, msg, white pepper, corn starch slurry) - top off with green onions and bean enjoy! trying to post more frequently! let me know if you like this series idea #uwansum #comfortfood #asianfood"

Vimarsh Patel on Instagram: "Get the full recipe at amateurprochef.com Aglio Oili (with Chilli Oil) - 15 mins - 6 ingredients #homecooking #easyrecipe #pasta #italian"