Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Delicious food for food lover
21
items From savory dishes to refreshing drinks, every bite and sip brings comfort—especially unique treats like sticky rice smoothies.
If you like desserts that are creamy, fruity, and a bit indulgent, a sticky mango rice smoothie is worth trying. It’s basically inspired by the classic Thai dessert Mango sticky rice but blended into a drinkable form.
Why you might like it
Rich and ...
Easy Mango Sticky Rice Smoothie (TikTok Inspired)
Adobo is not a “flashy” dish—it’s straightforward, but that’s also its strength. The balance of salty, sour, and savory can be really satisfying when done right. However, not all adobo tastes the same. Some versions can be too salty or too sour depen...
Filipino Chicken Adobo (Flavour Kapow!) - RecipeTin Eats
The standout feature of sinigang is its sourness—it’s refreshing and appetite-opening, especially on rainy days. The broth is light but very flavorful, and it becomes even better when paired with rice. The vegetables like kangkong, radish, okra, and ...
Sinigang Recipe - Panlasang Pinoy
Nilaga is comforting, but it’s not for people who like strong or complex flavors. The taste is very mild—mostly dependent on the broth and how well it was simmered. If under-seasoned, it can taste a bit bland. But when cooked properly with enough sal...
Nilagang Baka Recipe - Panlasang Pinoy
Bicol Express is very flavorful. You’ll taste a mix of creamy coconut, salty shrimp paste, and spicy chili heat. It’s often described as a “comfort food with a kick” because the coconut milk balances the spice really well.
But, not all people can ea...
Bicol Express Recipe - Panlasang Pinoy
From my experience, halo-halo is one of those desserts that looks overwhelming at first, but the moment I mix everything together, it just makes sense. It’s cold, sweet, and creamy all at once. The combination of shaved ice, milk, sweet beans, jellie...
Halo-Halo Recipe (Filipino Shaved Ice Dessert) | The Kitchn
If I’m being honest, turon is one of those simple snacks I keep coming back to whenever I want something sweet but not too heavy.
For me, it’s basically the perfect merienda. The first bite is always the best part—the wrapper is crispy and slightly ...
Turon Recipe (Banana Lumpia with Caramel) - Panlasang Pinoy
I’ve always been a fan of street food, and one of my go-to snacks is takoyaki. For me, takoyaki is one of those foods that hits the right balance of soft, creamy, and savory in every bite. It’s a Japanese snack made of batter filled with octopus, gre...
Takoyaki Recipe (Video) たこ焼き - Just One Cookbook
What I like most about lechon is the skin. When it’s done right, it’s crackling crispy on the outside but still has a bit of fat underneath that melts in your mouth. I’ve tried some versions where the skin was either too tough or too oily, and that r...
Learning How to Make Lechon - YouTube
When I first tasted it, I found it a bit unusual because the sauce is thick and peanut-based, which is not something I was used to. It’s savory, slightly sweet, and very rich, especially when paired with bagoong (shrimp paste). At first, I thought th...
Kare Kare Recipe - Panlasang Pinoy
The first time I tried it, I didn’t expect much—just beef soup, I thought. But when I tasted it, I understood why people love it. The broth is rich, warm, and slightly sweet from the bone marrow. It feels like it was simmered for hours, which it usua...
Bulalo Recipe - Panlasang Pinoy
For me, lumpia is crispy, savory, and comforting all at once. The first bite is always my favorite part—the wrapper is crunchy, then you get the filling that’s usually a mix of ground pork, vegetables, garlic, and spices. When it’s done right, it’s n...
Traditional Filipino Lumpia Recipe - Allrecipes
I recommend choosing a sunscreen with at least SPF 30 or higher, especially if you’re often exposed to the sun. Personally, I prefer lightweight and non-greasy formulas—something that feels almost like a moisturizer. Gel or water-based sunscreens wor...
Sunscreen - Amazon.com
Honestly, what I love most about turon is the texture. The outside is crunchy and slightly sticky because of the melted sugar, while the inside stays soft and warm. It’s best when freshly cooked—once it cools down, it can lose that crispiness. I’ve a...
Turon Recipe (Banana Lumpia with Caramel) - Panlasang Pinoy
I didn’t expect to like balut as much as I do now, but it honestly surprised me. The first time I tried it, I was a bit hesitant because of how it looks, especially once you see the developed duck embryo inside. But once I got past that and actually ...
Part 1. Trying Balut for the First Time! Would you be brave enough to ...
The first time I tried it, I was a bit hesitant because I usually hear more about balut. But once I cracked it open, I noticed it looked less intimidating. When I tasted it, I immediately liked how mild and comforting it was. The texture is smoother ...
Can somebody tell me how to make Penoy out of these farm fresh ...
I’ve always been a fan of comfort food, and for me, nothing hits the spot quite like a good bowl of pares. The combination of tender beef, rich and slightly sweet soy-based sauce, and a warm serving of garlic rice is just hard to beat—especially afte...
Beef Pares Recipe - Panlasang Pinoy
What I liked the most was how warm and satisfying it felt, especially when eaten hot. The noodles were soft but still had a bit of bite, and the toppings—like sliced meat and a bit of greens—added just the right texture and flavor. It’s not overly fa...
Chicken Mami - Panlasang Pinoy
For me, the key to a good sopas is the creaminess and seasoning. Kapag kulang sa lasa or sobrang watery, nawawala yung appeal niya. But when it’s done right—medyo thick, malinamnam, at may tamang alat—sobrang satisfying niya, especially when served h...
Chicken Sopas Recipe - Panlasang Pinoy
I’d definitely recommend fishball if you’re looking for a quick, budget-friendly snack that still delivers on flavor. Just make sure to get it from a vendor that cooks it fresh and keeps the sauce clean. For me, it’s one of those classic go-to snacks...
Homemade Fish Balls with Spicy Fish Ball Sauce - Kawaling Pinoy
From my experience, it’s one of those snacks that looks simple but hits really well when it’s freshly cooked. The outside is crunchy, slightly oily (in a good street-food way), and the inside is soft and satisfying. The quail egg gives it a rich, cre...
Kwek-Kwek with Sweet and Spicy Sauce - Kawaling Pinoy