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Deliciously Vegan: Cookbooks That Will Transform Your Plant-Based Kitchen
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items Ready to spice up your vegan cooking? These standout cookbooks are filled with creative, satisfying plant-based recipes that make every meal exciting—no matter your skill level.
Vegan legends Isa Chandra Moskowitz and Terry Romero are back with a fresh update to their iconic cookbook—now featuring 25 brand-new recipes, revamped takes on over 250 classics, vibrant full-color photos, and pro tips to turn your kitchen into a pl...
Veganomicon: The Ultimate Vegan Cookbook (10th Anniversary Edition)|Hardcover
In Vegetable Kingdom, James Beard Award-winner and food justice activist Bryant Terry reimagines vegan cooking with over 100 flavorful, no-fuss recipes built around real ingredients—not fake meats or powders. From Dirty Cauliflower to Barbecued Carro...
Vegetable Kingdom - by Bryant Terry (Hardcover)
In her heartfelt debut, TikTok creator Molinaro reimagines Korean classics as vibrant vegan dishes, swapping traditional ingredients like beef and fish sauce for plant-based alternatives packed with umami. Blending nostalgic family stories with recip...
The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen (Hardcover)
Brooklyn-born Isa Chandra Moskowitz has been shaping the vegan food scene for over two decades, blending global NYC flavors with her Jewish roots. Creator of the Post Punk Kitchen and author of beloved cookbooks like Isa Does It and Veganomicon, she ...
Isa Does It: Easy, Delicious Vegan Recipes
In The Vegan Instant Pot Cookbook, Nisha Vora—creator of Rainbow Plant Life—brings her vibrant, feel-good cooking to life with over 90 colorful, nourishing recipes made easy with the Instant Pot. From creamy Coconut Yogurt to Miso Mushroom Risotto an...
The Vegan Instant Pot Cookbook - by Nisha Vora (Hardcover)
Forks Over Knives—The Cookbook flips the script on plant-based eating, showing it’s not about restriction but abundance. With hundreds of globally inspired, flavor-packed recipes—from Breakfast Quinoa to Polenta Pizza and Apricot Fig Squares—Chef Del...
Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)|eBook
Vegan Brunch by Isa Chandra Moskowitz reinvents the comfort-food classics of brunch with over 75 bold, plant-based recipes—no eggs or bacon required. From fluffy Pancakes to decadent Pain au Chocolat and even Bloody Marys, this book brings serious fl...
Vegan Brunch by Isa Chandra Moskowitz (2009-06-04)
In ¡Salud! Vegan Mexican Cookbook, chef and food activist Eddie Garza reimagines classic Mexican favorites—like tamales, enchiladas, and churros—with a healthy, plant-based twist. Blending traditional flavors with modern techniques, this vibrant coll...
¡Salud! Vegan Mexican Cookbook: 150 Recipes
In hot for food all day, YouTube star and bestselling author Lauren Toyota serves up over 100 bold, crave-worthy vegan recipes made for every hour of the day. From Buffalo Crunch Wraps to Stuffed Breakfast Danishes, this playful, flavor-packed collec...
hot for food all day: easy recipes to level up your vegan meals [A Cookbook]|Paperback
The Homemade Vegan Pantry by Miyoko Schinner is your go-to guide for crafting plant-based staples from scratch—think vegan cheese, yogurt, mayo, dressings, and even breakfast sausage. With simple techniques and bold flavor, this beautifully photograp...
The Homemade Vegan Pantry: Making Staples
In Vegan Eats World, award-winning chef Terry Hope Romero takes your taste buds on a global adventure with over 300 bold, plant-based recipes inspired by international cuisines. From spice blends and saucy staples to jackfruit tacos and seitan stews,...
Vegan Eats World: 300 Intl Recipes
In Sesame, Soy, Spice, Remy Morimoto Park shares vibrant vegan and gluten-free recipes inspired by her pan-Asian heritage and healing journey. From Spicy Peanut Ramen to Miso Caramel Crème Brûlée, this soulful collection blends cultural comfort foods...
Sesame, Soy, Spice
Lucy Allary is a trendsetting vegan ice cream innovator who turned her passion for plant-based, gourmet flavors into a thriving business, blending French culinary flair with a modern, eco-conscious twist. In her seasonal recipe collection, she reveal...
The Vegan Ice Cream Bible (Hardcover)
Carleigh Bodrug, social media star and NYT bestselling author, brings her viral Scrappy Cooking series to life in this bold, no-waste, plant-based cookbook packed with 150+ creative, budget-friendly recipes. From radish top pesto to rebel “ribs” and ...
PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet|Hardcover
Bringing the bold flavors of the Caribbean to your kitchen, this vibrant plant-based cookbook by Lloyd reimagines island classics with authenticity and flair—no meat required. From Pulled Jerk BBQ Sliders to Piña Colada Ice Cream and fiery staples li...
Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More|Hardcover
Ashley Renne Nsonwu—vegan mom and environmental advocate—brings you The Ultimate Vegan Cookbook for Babies and Toddlers, a must-have for raising plant-based little ones with love and intention. Packed with nutrition tips, parenting advice, and kid-fr...
The Vegan Baby Cookbook and Guide - by Ashley Renne Nsonwu (Paperback)
Craving crispy, guilt-free comfort food? The Essential Vegan Air Fryer Cookbook makes it easy to enjoy all the crunch without the oil, serving up 80 mouthwatering plant-based recipes—from BBQ Jackfruit Nachos to Cinnamon Crisps—powered by real, whole...
The Essential Vegan Air Fryer Cookbook - by Tess Challis (Paperback)
From the creator of VeganRicha.com comes the ultimate guide to bold, plant-powered Indian cooking, packed with vibrant recipes like Mango Curry Tofu, Avocado Naan, and Fudgy Cardamom Squares. Richa Hingle blends traditional Indian flavors with modern techniques to make delicious dals...
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook|Paperback
Craving comfort food without the meat and dairy? The Vegan Soul Food Cookbook serves up 101 plant-based spins on Southern classics—from Cajun Fried "Chicken" to Biscuits and Gravy—bringing all the bold, nostalgic flavors with none of the guilt. With ...
Vegan Soul Food Cookbook: Plant-Based Southern
The Whole Vegetable by Sophie Gordon is a vibrant celebration of seasonal, zero-waste cooking that puts plants front and center—roots, stalks, peels and all. With 130+ inventive recipes like Cauliflower Carbonara and Maple-Roasted Pears, this cookboo...
The Whole Vegetable: Sustainable Vegan Recipes
Plant Academy: The Cookbook by Lauren Lovatt is the ultimate guide to mastering plant-based cooking, blending essential techniques with stunning, flavor-packed dishes. From making nut cheeses to crafting fermented treats like ginger cheesecake, this ...
Plant Academy: Cookbook - Plant-Based Recipes
Richa Hingle brings global comfort food vibes to your kitchen with flavorful, allergy-friendly recipes and game-changing sauces that make plant-based meals easy and exciting. From One-Pot Peanut Butter Noodles to Chickpea Jackfruit Burgers and Tirami...
Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor|Paperback
Mamrie Hart, the hilarious New York Times bestselling author and longtime vegetarian, serves up over 100 mouthwatering meat-free recipes and spirited cocktails in All I Think About is Food. Packed with themed dinner parties—from Southern Tapas to aph...
All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going|Hardcover
Struggling to find tasty dairy alternatives? The Vegan Dairy Cookbook by Marleen Visser shows you how to whip up everything from creamy milks and spreads to rich cheeses and decadent desserts—like cashew vanilla chocolate ice cream and aquafaba mayo—...
The Vegan Dairy Cookbook - by Marleen Visser (Hardcover)