Instructions: Cook the noodles in the broth. It'll soak up the flavor and won’t require draining Add in the cream of chicken soup and shredded chicken Mix well, and season however you like
3 cups or so (just eye ball the amount that works for you)
Great Value Wide Egg Noodles, 16 oz
Cooked & Shredded. I use a pressure cooker, but you can boil, bake, grill, ect.
Great Value All Natural Boneless Skinless Chicken Breasts, 3 lb (Frozen)
2 cans
Great Value Cream Of Chicken Condensed Soup, 10.5 oz
I like the cubes, but you just need 4 cups of chicken broth to cook the noodles
