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Baking essentials
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Sarah mitchell profile picture
Sarah mitchell
Must haves for all my start up bakers. Truly my biggest enjoyment baking with my little.
 
Sarah mitchell profile picture
Must haves for scraping the sides of the bowl in many baked goods.
Spatula Baking - Walmart
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Sarah mitchell profile picture
Yes these are pricey but I can't tell you how much easy life has been since I purchased mine.
Stand Mixers - KitchenAid
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Sarah mitchell profile picture
The 3 tier cooling rack I use for everything! Cookies, cake, bread, ect.
Cooling Racks: Home & Kitchen
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Sarah mitchell profile picture
Whatever baked good you decide to make you want to be sure you have right pan.
Bakeware in Kitchen & Dining - Walmart.com
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Sarah mitchell profile picture
You also need the right bread pan for all your bread needs.
Bread Loaf Pans - Various Sizes & Types | King Arthur Baking
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Sarah mitchell profile picture
I always keep baking powder and baking soda in stock in cabinet. I like to bake on a whim.
Baking Basics: Baking Powder vs Baking Soda
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Sarah mitchell profile picture
Vanilla is another cabinet staple when baking
Homemade Vanilla Extract (2 Ingredients) - Sally's Baking Addiction
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Sarah mitchell profile picture
My cabinet also always has  all purpose flour. so many baked goods use this.
All-Purpose Flour - King Arthur Baking Company
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Sarah mitchell profile picture
all bread is better when using bread flour verses all purpose.
Bread Flour | King Arthur Baking Company
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Sarah mitchell profile picture
real better is essential. Margarine just isn't the same. I learned this the hard way when i started baking from scratch
The Best Butter You Should Be Buying (Salted, Unsalted ... - Sporked
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Sarah mitchell profile picture
hand whisks also provide an important role in baking.
Whisk - Serving Your Kitchen and Table - Whisk
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Sarah mitchell profile picture
my cabinet always has powdered sugar. who knows when I'm going to need icing.
pow·dered sug·ar
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Sarah mitchell profile picture
when making bread or other items that need you to warm your item to a specific degree this is a life saver. (going over really can kill the dessert.)
Candy Thermometer for Frying & Jams
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Sarah mitchell profile picture
the easiest way to dip cookie dough is with an icecream scoop. ( I also use in when cutting watermelon) so much easy to to scoop out in balls than to cut slices.
Ice Cream Scoop
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Sarah mitchell profile picture
You always want to be sure your measurements are right. Baking really is a science.
Measuring cups
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