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The name Betutu itself comes from the words be and tunu, Be means meat, and tunu means grilled. So it is literally grilled meat. This culinary dish is traditionally basically grilled chicken sprinkled with a typical Balinese spice called base genep a...
Ayam Betutu Bali (Balinese Spiced Chicken)
Sate lilit is made from chicken, ground fish or pork. This meat is then mixed with grated coconut and wrapped around bamboo or lemongrass sticks.
Sate Lilit Bali (Minced Meat Satay)
One of the culinary delights on the island of Bali that is quite famous is nasijinggo. This culinary dish is quite similar to cat rice because it is wrapped in banana leaves in small portions. Jinggo rice is usually served with meat, noodles, fried t...
Nasi jinggo
Nasi tepeng is a Balinese food originating from the Gianyar area. This food has a soft texture, similar to porridge. Nasi tepeng is usually served with fried chicken, eggs, eggplant and nuts. In its area of origin, this food is often used as a brea...
Nasi Tepeng Khas Gianyar Bali
Apart from sate lilit, the Island of the Gods also has plecing satay. This satay is cooked with a typical Balinese spice called plecing which is made from candlenuts, shrimp paste, tomatoes, garlic and several other spices.
Sate Plecing Bali
Tum ayam is processed chicken mixed with spices and wrapped in banana leaves. This spice is a mixture of garlic, shallots, chilies, bay leaves, ginger, lemongrass, and others.Prices start from IDR 3,000 per pack of leaves
Tum Ayam Bali (Balinese Steamed Chicken in Banana Leaves)
If usually rujak consists of a variety of fruits, this is different with rujak bulung. This culinary dish uses seaweed which is doused with pindang sauce and added with grated coconut and fried soybeans. Prices start from IDR 15,000
Rujak Bulung
Sate Kakul is a traditional Balinese culinary dish originating from the Ubud area. Kakul satay uses snails as the main ingredient and has a distinctive taste, not inferior to chicken or beef.The price start from IDR 15,000
Sate Kakul
As the name suggests, mixed rice consists of various components such as white rice, satay lilit, shredded chicken with genep spices, urap, sambal matah, and several other components. Of course you have to try this culinary delight when visiting Bali-...
Nasi Campur
In the local language, jukut means vegetable and ares means banana stem. As the name suggests, the main ingredient of this dish is banana tree stems. Served in soup with animal bone broth, the savory spicy taste of jukut ares is perfect to enjoy when...
Jukut Ares | Traditional Soup From Bali, Indonesia
Nasi lawar is a Balinese dish that contains a mixture of vegetables and meat. Usually, this food uses pork as a mixture. However, there is also beef & chicken lawar
Nasi Lawar Bali
Serapah meat is a type of side dish made from meat seasoned with various spices, coconut milk and rice flour. Balinese people use meat to cook this dish.
Serapah Daging Khas Bali