Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
"Indulge in the Flavors of the Philippines: Where Tradition Meets Taste!"
15
items Famous Filipino dishes showcase the rich and diverse culinary heritage of the Philippines, blending indigenous ingredients with influences from Spanish, Chinese, and American cuisines. These dishes are celebrated for their bold, flavorful combination...
Sections
1
Must Try!
Must Try!
Soup dishes like beef bulalo are crowd-pleasers regardless of the weather. Why not take your bulalo to the next level by introducing new aromatics to your recipe? Try lemongrass and ginger – two simple additions offering a refreshing, zesty kick. The...
Beef Bulalo with Lemongrass and Ginger - Recipe
Two favorite Filipino dishes in one? What’s not to love? Picture chunky, crunchy sisig on a bed of springy, umami-filled noodles. This one’s a good option if you want to offer something quick or if you need to cater to last-minute orders through deli...
Pancit Sisig Recipe | MAGGI® Philippines
No top Filipino dishes list is complete without kare-kare. However, classic recipes that call for a low-and-slow stewing process can interfere with kitchen staff efficiency. But instead of cutting the dish from your lineup, replace the usual meat wit...
Kare Kareng Bagnet Recipe - MAGGI® Philippines
This variation of sinigang maintains the signature tanginess from tamarind while introducing a savory, slightly sweet flavor from the miso. The result is a rich, comforting soup that offers a harmonious balance of sour and savory notes.
Sinigang Sa Miso - Panlasang Pinoy
The dish offers a harmonious balance of salty, tangy, and umami flavors, with the vinegar providing a subtle acidity that enhances the overall taste. The garlic and bay leaves infuse the chicken with aromatic depth, making each bite satisfying and co...
Filipino Chicken Adobo (Flavour Kapow!) - RecipeTin Eats
This dish offers a harmonious blend of tangy, salty, and slightly sweet flavors. The pork is simmered in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, resulting in tender meat infused with a deep, umami-rich sauce.
Pork Adobo Recipe - Panlasang Pinoy
Lumpia consists of thin, paper-like wrappers filled with a variety of ingredients, including meats like pork or shrimp, vegetables, and sometimes even sweet fillings. These rolls can be served either fried or fresh.
Lumpia
Nothing beats the fresh and bold flavors of the ocean on a sizzling plate. This extra saucy take on grilled squid harmoniously combines the seafood with bell peppers, aromatics, and rich oyster sauce. Just remember: the key to serving seafood is choo...
Sizzling Pusit - Panlasang Pinoy
The dish offers a delightful contrast between the tender, flavorful pork blood sauce and the crispy, golden-brown pork belly. The sauce is tangy and umami-rich, with hints of vinegar, garlic, and chili, while the pork belly provides a satisfying crun...
Crispy Dinuguan - Panlasang Pinoy
The dish offers a harmonious blend of umami-rich flavors from the shrimp and pork sauce, complemented by the crunch of chicharrón and the creaminess of the eggs. The addition of annatto (achuete) imparts a subtle earthy flavor and a vibrant orange hu...
Pancit Palabok (Filipino Rice Noodles with Pork and Shrimp Sauce)
Inihaw na bangus is finally stepping into the spotlight it deserves! This dependable Filipino dish is just as capable of delivering bold, vibrant flavors as any other seafood option. Here, the butterflied milkfish gets a simple marinade. but it’s the...
Grilled Boneless Bangus with Green Tomato Salad
The dish offers a delightful contrast between the juicy, flavorful meat and the crunchy, golden-brown skin. The skin is typically crisped to perfection, providing a satisfying crunch with each bite. The meat remains moist and tender, making it a hear...
Crispy Pata Recipe - Panlasang Pinoy
The chicken is marinated in a mixture of coconut vinegar, calamansi juice, garlic, ginger, lemongrass, and achiote oil, resulting in a tender and juicy meat with a subtly sweet, tangy, and smoky flavor. The annatto oil imparts a distinct orange hue a...
Chicken Inasal Recipe - Panlasang Pinoy
Lechon offers a delightful contrast between its crispy skin and tender, juicy meat. The flavor is rich and savory, often enhanced by a marinade of herbs and spices. Regional variations, like Cebu's lechon, are known for their distinct seasoning and c...
Lechon
The dish offers a harmonious blend of tangy, sweet, and savory flavors. The acidity from the vinegar and citrus juices tenderizes the protein, while the addition of ingredients like onions, ginger, and chili peppers provides a refreshing crunch and a...
Kilawin