Welcome to our complete baking preparation guide. Whether you want to make fudgy American brownies or French layered pastries, this list covers all your essentials.
Sections
4
The Essential Bakeware
The Butter & Base Pantry
Chocolatier’s Corner
Leavening & Flavor Boosters
The Essential Bakeware
The foundation of every perfect cake is a precise baking pan and measuring tools. In the West, precision is the key to success.
Grammage accuracy is very important because cup measurements are often inaccurate for flour.
Food Scales - Walmart.com
A must-have removable pan for making Cheesecake or Mousse Cake.
Tall Springform Pan
To make non-sticky breakfast cupcakes or muffins.
Non-stick Muffin Pan
hot and flexible material to ensure that no dough is left in the container.
Silicone Spatula in Kitchen Tools & Gadgets(1000+)
Ensure air circulation under the cake so that the bottom does not become damp after cooking.
Stainless Cooling Rack
A stable stainless steel or glass container for mixing large amounts of dough.
Viking 10-Piece Stainless Steel Mixing Bowl Set with Lids, Black
It is important to use the folding technique and mix the dry ingredients to prevent clumping.
What Is a Whisk Used For? Unveiling Its Essential Culinary Role
The Butter & Base Pantry
Westerners love a buttery taste and rich texture. The quality of the fat determines the final taste of the cake.
Has a higher fat content (minimum 82%) for crispier pastry results.
European Butter Unsalted
No synthetic flavors; gives a deep floral aroma to sponge cakes and biscuits.
Pure Vanilla Extract - Walmart.com
All-purpose flour is the standard in most Western baking recipes.
All Purpose Flour
For drizzling over chocolate or caramel to balance the strong sweetness
Flaked Sea Salt
Gives a moist texture and caramel aroma to cookies.
Light Brown Sugar
The main ingredient for making soft frosting or ganache.
Heavy Whipping Cream
The secret behind the softness of Red Velvet and American Pancakes.
Buttermilk
Chocolatier’s Corner
Chocolate is the most popular flavor in the Western world. Using the right chocolate can transform a homemade cake into a cafe-quality treat.
Chocolate with a high cocoa butter content that melts easily in the mouth.
Couverture Chocolate
Cocoa powder that has had its acid neutralized for dark color and intense flavor.
Dutch Process
Luxurious decoration for a professional touch on tarts or truffles
Jual Edible Gold leaf/Gold Flakes/emas lembaran
To be roughly chopped into the American Cookie dough.
Jual Lindt Excellence Dark 70% Cocoa Swiss Chocolate Bar 35 gram Imported
Classic topping for Carrot Cake or Cinnabon
Cream Cheese Frosting
A must-have decoration for a Funfetti-style birthday cake.
Jimmies Sprinkles
For a sweet and elegant drip cake or macaron filling
Amoretti - White Chocolate Ganache - 2 lbs
Leavening & Flavor Boosters
Small details such as the aroma of spices and the rising power of the cake are very important in traditional Western baking.
Ensures the cake rises twice (when mixed and when baked).
Double Acting Baking Powder
High quality cinnamon for Apple Pie or Churros.
Ceylon Cinnamon Powder
The main ingredient for making French Macarons or gluten-free cakes.
Almond Flour
The secret to enhancing the chocolate flavor in a cake without it tasting like coffee.
DeLallo Instant Espresso Powder, 1.94oz, 6 Pack
Secret spices in Donut or Pumpkin Pie dough
Great Value Ground Nutmeg, 1.5 oz
Used to stabilize egg whites when making Meringue or Pavlova.
Best Sellers In Cream Of Tartar
Gives freshness to the butter cake (Pound Cake) so that it is not too "heavy".
