Got a bunch of grapes and wonder what to do with them? Here are some fun and tasty ways to use them!
Spice up those grapes! Chop grapes with onion, jalapeño, cilantro, lime juice—top grilled fish/chicken.
Green Grape Salsa
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Soak grapes overnight in Prosecco (or Prosecco + vodka), roll in sugar—sparkling party bites.
Babs Famous Prosecco Vodka Grapes 🍾
Roasted Grape Vanilla Cake, who knew?
Pre-caramelize grapes in olive oil then add to olive‑oil-based vanilla cake for a surprise burst.
Roasted Grape Cake
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Ninja Blenders are workhorses in the kitchen and this one also has a chopper/food processor!
Ninja® Grand Kitchen System 1200, Blender, 4 Preset Auto-iQ® Programs, KS500
I had no idea there was "grape soup".
Blend green grapes with almonds, cucumbers, garlic, olive oil, and seasonings—chilled soup perfect for summer.
Green Gazpacho with grapes and almonds
I have never roasted grapes, never even crossed my mind!
Toss grapes in olive oil, salt, and pepper, then roast until jammy (about 425 °F for 20–30 min).
Uses: serve with cheese boards, toss in salads, spoon over ice cream, pasta, or grilled meats.
Why You Should Roast Your Grapes
Something different for sure...Simmer vinegar, sugar & spices, pour over a pound of grapes, chill overnight. Use in salads, on charcuterie boards, or as a cocktail shrub.
Pickled Grapes
Dip grapes in chocolate, sprinkle flaky salt, then refrigerate or freeze. Mmmm, YUMMY!
Chocolate Covered Grapes
If you have a LOT of grapes like I do, you may want to can some jelly or other things, so you can enjoy them all year!