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I Freeze 10 Breakfast Burritos Every Sunday and Microwave One Each Morning
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items Mornings used to mean skipping breakfast or spending $7 at a drive-through. Now I spend one hour on Sunday rolling burritos, stacking them in the freezer, and pulling one out each morning before work. If you're tired of granola bars pretending to be ...
Sections
5
Tortillas and Wraps That Don't Crack When Frozen
Proteins That Actually Reheat Well
Cheese, Eggs, and Fillings That Hold Up Frozen
Wrapping, Freezing, and Storage Supplies
Reheating Tools for a Perfect Morning Burrito
Tortillas and Wraps That Don't Crack When Frozen
I ruined my first batch because the tortillas shattered when I reheated them. Switched to these and haven't had a single crack or soggy mess since.
Grab the large 10-count pack. These are pliable enough to fold tight without tearing, even straight from the freezer. Perfect for anyone who's had a tortilla split open in the microwave and dump egg all over the plate.
Mission Carb Balance Flour Tortillas, Burrito Size, 6 Count
Use these if you're watching carbs but refuse to eat sad lettuce wraps. They hold up after freezing way better than I expected. Wish I'd found them before I suffered through three brands that tasted like cardboard.
La Banderita, Whole Wheat Tortillas, Low Carb, 8" 8 Pack
Toss these into the rotation when you want variety without buying five different brands. My kids actually pick the green ones first, which tells you something. Stock up because they sell out weirdly fast at my store.
Great Value, Flour Tortillas, Spinach, 12.7oz
Try these for smaller burritos if the giant ones feel like too much food at 6 AM. They're softer than most brands and freeze without getting that weird rubbery texture. For anyone who wants a quick two-bite breakfast, not a football-sized log.
Guerrero Sonora Style Flour Tortillas, Soft Taco Size
Keep a backup pack in the pantry. These are reliable, fold clean, and don't crack after a week in the freezer. I learned the hard way that running out of tortillas mid-prep means scrambled eggs for dinner instead.
Old El Paso, Flour Tortillas, 8 Ct, Soft for Burritos
Swap to these if you're grain-free and thought frozen burritos were off the table. They're thinner so you need to wrap carefully, but the taste is worth the extra 30 seconds. For the friend who brings their own food everywhere.
Siete Foods Grain Free Almond Flour Tortillas, 7oz., 8 Count
Proteins That Actually Reheat Well
Not everything survives the microwave. Rubbery sausage and dry chicken taught me that. These proteins come out tasting like you just cooked them.
Dump half a bag into your egg mixture and you've got protein handled for the whole batch. They reheat without turning into little rubber pellets, which is more than I can say for the pork ones I tried first.
Jimmy Dean Fully Cooked Turkey Sausage Crumbles
Snag this for mornings when you want bacon without heating up a pan at all. Crumble it into the filling and it stays crispy even after freezing. For anyone who burned bacon at 6 AM and set off the smoke alarm, this is the fix.
Great Value Hickory Smoked Fully Cooked
Brown a pound of this with taco seasoning on Sunday and you've got filling for days. It doesn't dry out like ground beef does after microwaving. My partner switched from beef and honestly can't tell the difference anymore.
Jennie-O Turkey Store
Dice it small, pan-fry until crispy, and mix it in. Sounds weird but Spam burritos are legitimately good and they freeze like a dream. For the person who grew up eating Spam and wants breakfast to feel like home.
Dungeon Leveling Guide - WoW Classic
Keep cans in the pantry for lazy Sundays when you don't feel like cooking any meat. Drain it, shred it, season it, done. Nobody will know you took a shortcut unless you tell them.
Great Value Chunk Chicken Breast With Rib Meat in Water
Pair this with scrambled eggs and a little cheese for the best burrito in the batch. It's got enough flavor that you don't need salsa inside. Fair warning, once you try chorizo burritos you won't go back to plain sausage.
Easy Chorizo and Eggs Recipe
Cheese, Eggs, and Fillings That Hold Up Frozen
Some fillings turn to mush after a week in the freezer. Others taste exactly the same on day seven as they did on day one. Took me a few failed batches to figure out which was which.
Use the big carton because you'll need a dozen just for one batch. Scramble them slightly underdone since the microwave finishes the job later. Overcooked eggs in a frozen burrito taste like erasers. Don't do that to yourself.
Great Value Large White Eggs 18 Count
Sprinkle this inside right before rolling. It melts into everything during reheating and doesn't clump up like block cheese does. For anyone who's bitten into a burrito and hit a cold cheese chunk, this solves that.
Kraft Natural Reduced Fat Mexican Style Four Cheese
Drain the can really well, then fold a few spoonfuls into your egg mix. Adds flavor without making things soggy. I skipped the draining step once and ended up with ten wet burritos. Learn from my mistake.
ROTEL Original Diced Tomatoes and Green Chilies, 28 oz
Toss in a handful of these per burrito if you want to pretend you're eating healthy. They freeze and reheat fine since they were frozen to begin with. My nutritionist told me to add vegetables somewhere, so here we are.
Birds Eye Steamfresh Mixed Vegetables
Rinse and drain a can, mash half of them, leave half whole, and mix into the filling. The mashed ones act like glue holding everything together. For the person whose burrito filling always slides out the bottom.
BUSH'S, Black Beans, Canned, 15 oz, Versatile, Gluten Free
Stir a few tablespoons into your egg scramble for a smoky kick that makes the whole batch taste restaurant-level. These are mild enough for kids but flavorful enough that adults don't need hot sauce. Get two cans because one is never enough.
HATCH Medium Diced Tomatoes & Jalapenos
Wrapping, Freezing, and Storage Supplies
My first attempt at freezing burritos ended with ten frost-burned logs stuck together in a bag. Getting the wrapping and storage right is honestly half the battle.
Wrap each burrito individually before bagging them. The foil keeps freezer burn away and makes them easy to grab one at a time. Without this step you'll peel burritos apart like frozen laundry. Ask me how I know.
Richard Reynolds
Use a layer of this before the foil for extra protection. It clings to the tortilla and keeps air out better than regular plastic wrap. For the person who opens their freezer and everything smells like last month's fish sticks.
The Difference Between Glad Press'n Seal and Glad ClingWrap
Slide three wrapped burritos per bag, squeeze the air out, and stack them flat. The slider closure is way easier to deal with at 6 AM than those zip tracks that never line up. Bought these once and never went back.
Customer reviews for Hefty Slider Gallon Freezer Bags
Keep two days' worth of burritos in these in the fridge so you don't even have to dig through the freezer every morning. They reheat perfectly and you can see what's inside without opening anything. Worth having a few.
Pyrex Simply Store Glass Bakeware Set, 14 Piece
Prep your salsa, sour cream, or hot sauce in these for the week. Grab a jar, spoon some on top after microwaving, done. Beats fumbling with five different condiment bottles when you're half asleep.
Ball Regular Mouth 16oz Pint Mason Jars with Lids
Write the date and filling type on every bag. Future you at 5:45 AM will not remember which ones have chorizo and which have turkey. Learned this after biting into a mystery burrito expecting bacon and getting black beans.
SHARPIE ULTRA FINE POINT PERMANENT MARKER
Reheating Tools for a Perfect Morning Burrito
Microwaving a frozen burrito wrong gives you a lava-hot outside with an ice cube center. These tools fixed that problem completely and shaved my morning routine down to about four minutes.
Get at least 1000 watts or you'll be standing there for five minutes waiting. This one heats evenly if you use the defrost setting first, then blast it for 60 seconds. Changed my whole morning timeline.
Hamilton Beach Countertop Microwave Oven, 1.1 Cu. Ft.
Set your burrito on this while microwaving. It lifts the burrito off the plate so heat circulates underneath instead of leaving a cold soggy bottom. For anyone who flips their burrito three times and still gets an icy center.
Nordic Ware Large Slanted Bacon Tray and Food Defroster
Plug this in while the microwave runs and give your burrito 30 seconds per side after reheating. The outside gets crispy like a fresh one. Takes barely any counter space, which matters if your kitchen is the size of a closet.
Dash Mini Maker 3 Pack: Waffle, Griddle, Grill
Fill this tiny bottle with your favorite hot sauce and toss it in your bag. Now you've got hot sauce at your desk, in your car, wherever. For the person who eats their burrito on the commute and refuses to eat anything without Cholula.
Customer reviews for Tabasco Hot Sauce Keychain
Use this to pour your egg mixture evenly when prepping. Scramble right in the cup, pour into the pan, no mess. Sounds small but it cut my prep cleanup in half and I stopped slopping eggs all over the counter.
Using a Measuring Cup
Scramble your eggs with this and every bit comes out of the pan. No wasted egg stuck to the bottom, no scratched nonstick coating. Mine has survived two years of weekly burrito prep and still looks new.
OXO Good Grips Silicone Spatula - White