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I used to think all pure maple syrup tasted the same. Then I tried a dark robust bottle from a small farm and poured my old stuff down the drain that same morning.













Plain maple is great, but one morning I tried a bourbon barrel aged version on waffles and realized I'd been playing it safe my whole life.






Stopped giving people candles and started giving maple syrup samplers. Nobody has complained yet, and three people have texted me asking where I got them.













Sometimes you want maple flavor but the pancakes aren't happening until Saturday. These keep me going the other six days.











Once I started buying good syrup, I realized my sticky plastic squeeze bottle was an insult to the whole operation. These fixed that.











