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Fast Easy Meals
61
items Fast Easy Meals are my go-to when I’m in a rush but still want something tasty and satisfying. These meals are all about keeping things simple with minimal ingredients and prep time. Whether it’s a quick pasta, a stir-fry, or something I can throw to...
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 box macaroni and cheese (prepared)
1 can Rotel (diced tomatoes with green chilies)
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Stir in the taco seasoning and follow the packet instructions (usually adding water and simmering).
3. Prepare the macaroni and cheese according to the package directions.
4. Add the cooked mac and cheese and Rotel (undrained) to the skillet with the seasoned beef. Stir everything together until well combined and heated through.
5. Serve hot and enjoy!
1 lb ground beef
1 packet taco seasoning
1 box macaroni and cheese (prepared)
1 can Rotel (diced tomatoes with green chilies)
Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Stir in the taco seasoning and follow the packet instructions (usually adding water and simmering).
3. Prepare the macaroni and cheese according to the package directions.
4. Add the cooked mac and cheese and Rotel (undrained) to the skillet with the seasoned beef. Stir everything together until well combined and heated through.
5. Serve hot and enjoy!
Taco Mac
4
Ingredients 1 loaf of french bread 1/2 yellow onion (diced) 1 lb ground beef 1 (15 ounce) can sloppy joe sauce 3 cups shredded cheddar cheese Instructions Preheat oven to 350° F. Cut the bread loaf in half (lengthwise) and place it on a lined ba...
Sloppy Joe Bread
12 pack Hawaiian rolls 12 large chicken nuggets 1 cup marinara or pasta sauce 6 slices mozzarella cheese 2 tbsp grated parmesan 1/4 cup melted butter (plus more for greasing the pan) 1 tsp garlic powder 1 tsp Italian seasoning How To Make Chicken Parmesan Sliders Start off by cooking the chicken according to the package directions; set aside to cool a bit. Preheat your oven to 350 degrees and butter the bottom of a 9×13 baking dish. Cut the Hawaiian rolls horizontally in ...
Chicken Parm Sliders
Ingredients frozen garlic toast pizza sauce shredded mozzarella cheese toppings of your choice (optional) Instructions Bake the garlic toast according to the package directions, but pull it out of the oven about 2 minutes before it's finished. Top th...
Garlic Toast Pizzas
Ingredients 2 Hilshire Polska Kielbasa Links (14 ounces each, sliced 1/4" thick) 30 ounces Frozen Shredded Hash Browns 1 can Campbell's Cheddar Cheese Soup (10 3/4 ounces) 1 1/4 cup Evaporated Milk 4 cloves Garlic minced Optional Mix-Ins Salt & P...
Crockpot Sausage and Potatoes
1 lb of Jimmy Dean Pork Sausage (hot or regular – use your favorite bulk sausage brand) 10 oz can Rotel, do not drain (original, diced tomatoes & green chilies) 8 oz cream cheese Directions In a large skillet, cook sausage, breaking up into small...
3-Ingredient Sausage Dip
2
Ingredients 3 cans Fiesta Corn or Mexi Corn, drained (11 ounce cans) 3/4 cup Mayonnaise (regular or light) 2 cups shredded cheddar cheese (use finely shredded) 1 cup Sour Cream (regular or light) 1 small bunch Green Onions, chopped (approximately 1/2...
Creamy Fiesta Corn Dip
Ingredients 1 Can salsa 3–4 Chicken Breasts Taco seasoning Instructions Mix together 1 (16 ounce) jar of salsa and 1-2 tbsps of taco seasoning until well blended. Place 3-4 chicken breasts in your slow cooker with the mixture. I like to trim the fat ...
3-Ingredient Crock-Pot Chicken Tacos
Ingredients 2 envelopes Au Jus Gravy Mix 6 cups of water 2 ½ to 3 lbs. Thin Cut Sirloin Tip Steak 1 small onion, thinly sliced (optional) sub rolls Cheddar or Provolone cheese (optional) Recipe Directions Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4-quart crock pot slow cooker. Cut the sirloin tip steak into strips and add to the crock pot along with the sliced onion. Toss well. Cover and cook on low for 4-6...
Slow Cooker French Dip Sandwiches
Ingredients 3 Lbs Red Potatoes - quartered 6 (3/4 inch) Boneless Pork Chops (or bone-in if available) 1/2 Cup Olive Oil 2 Tablespoons Dry Ranch Seasoning 2 teaspoons Apple Cider Vinegar 2 Tablespoons Butter - cubed Instructions See Recipe Notes Below...
Ranch Pork Chops and Potatoes Crockpot
Ingredients 1x 2x 3x 2-3 pound chuck roast, or similar cut (see note) 1 tablespoon canola oil 2 cups beef broth, low-sodium recommended, or water 2 teaspoons Worchestershire sauce, or soy sauce 1 medium onion, chopped 2 cloves garlic, or 1 teaspoon g...
Crock Pot Beef and Noodles
12 oz Kielbasa I used Beef Kielbasa, sliced into bite-size (about ½ inch thick) ▢3 cans 14.5 oz. diced potatoes Drained (I used Del Monte Fresh Cut Diced New potatoes) ▢1 cup heavy whipping cream ▢½ can cheddar cream soup ▢1 cup chicken broth ▢2 tabl...
Crockpot Cheesy Potatoes and Kielbasa
Ingredients 3 lbs Boneless Skinless Chicken Breasts fresh or thawed 23 oz. Classico Creamy Alfredo Sauce 1 1/2 jars ,15 oz. each 10 oz. Frozen Broccoli Florets thawed 1 tsp Black Pepper (Optional) Instructions Place chicken in Crock Pot, and Cook on ...
Chicken Broccoli Alfredo Crockpot
Ingredients 1x 2x 3x Salisbury Steak Meatballs ▢1 bag (26 oz) frozen meatballs (about 30-35 meatballs) ▢2 cups reduced-sodium beef broth (see notes) ▢1 packet brown gravy mix ▢1 packet onion soup mix ▢2 tablespoons ketchup ▢1 tablespoon Worcestershir...
Slow Cooker Salisbury Steak Meatballs
Ingredients 4-6 chicken breasts (2-3 pounds) 1 (12oz) bottle BBQ sauce 3/4 cup italian dressing 1/4 cup brown sugar 2 tbsp Worcestershire sauce sandwich buns coleslaw (I buy the prepackaged stuff) Instructions Place everthing into your slow cooker (e...
Crockpot BBQ Chicken Sandwiches
Ingredients Sponsored By Procter and Gamble Sponsored Video Watch to learn more 2 cans refrigerated buttermilk biscuits *See Notes 1 (15oz) jar pizza sauce 2 cups shredded mozzarella cheese Pizza toppings of choice (We love pepperoni & Italian sa...
Bubble Up Biscuit Pizza Casserole
Ingredients 2-3 chicken breasts (about 1.5 pounds) 1 packet chicken taco seasoning (1/4 cup) 2 (10oz) cans Rotel diced tomatoes & green chilies 1 (15oz) can black beans (drained & rinsed) 1 (15oz) can whole kernel corn (drained) 3 cups chicke...
Easy Creamy Chicken Taco Soup
Ingredients 2-3 large boneless chicken breasts (approximately 1.5 pounds) 2 packets chicken gravy mix 1 (10.5oz) can cream of chicken soup 1 1/2 cups water 1/2 cup sour cream pepper and garlic powder to taste mashed potatoes, rice or pasta for servin...
Easy Crockpot Chicken & Gravy
Ingredients 2 cups frozen mixed vegetables (thawed) 1 (12.5oz) can chicken breast (a 10oz can works, too) 1 (10.5oz) can condensed cream of chicken soup 1 (16.3oz) tube Pillsbury Grands! refrigerated biscuits optional seasoning Instructions Preheat o...
Easy Mini Chicken Pot Pies
Ingredients 1 (20oz) container of refrigerated or frozen cheese tortellini 1 lb ground beef 1 (24oz) jar of pasta sauce 8 (ounces) cream cheese (cubed) 1-2 cups shredded mozzarella cheese 1/2 cup grated or shredded parmesan seasoning to taste Instruc...
Cheesy Baked Tortellini Casserole With Meat Sauce
Ingredients 1 lb ground chicken 3 large zucchinis (or 4 small) 2 cups marinara or pasta sauce 3 cups freshly shredded mozzarella 1 cup shredded parmesan salt, pepper and garlic powder to taste Instructions In a large skillet over medium heat, cook an...
Keto Chicken Parmesan Zucchini Boats
A no-bake treat packed with peanut butter, oats, chocolate chips, and colorful M&M’s! These Monster Cookie Balls are the perfect bite-sized snack! 🎉🍫 Ingredients: 1 cup (240g) creamy peanut butter ½ cup (170g) honey or maple syrup 1 tsp vanilla...
No-Bake Monster Cookie Balls
Savory Stuffed Italian Bread with Chicken, Bacon, and Ranch Ingredients: 1 (16 inch) loaf Italian Bread 1 (8 oz) package chive and onion cream cheese, softened 1 cup bottled Ranch salad dressing 1 1/2 tsp garlic salt 1 tsp onion powder 3 cups rotisse...
Chicken Bacon Ranch Stuffed Bread
Rice Krispie Chocolate Chip Cookies Ingredients: 1 cup butter, softened 1 cup brown sugar 1 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 cups rolled oats 2 cu...
Chocolate Chip Rice Krispie Cookies
Keto Chocolate Frosty ❤😋😋 Ingredients 1 1/2 cups heavy whipping cream 3 tbsp cacao powder/Dutch-process cocoa powder (16 g/ 0.6 oz) 4 tbsp powdered Swerve/Erythritol (40 g/ 1.4 oz) 1 tsp sugar-free vanilla extract/pinch of vanilla powder pinch of s...
Keto Chocolate Frosty
Ingredients: 6 mozzarella cheese slices 1 1/2 cups cooked chicken that has been shredded or grilled 1/4 cup cooked bacon (2-3 slices cooked) a single tablespoon of low-carb ranch dressing 1 teaspoon finely sliced green onion Instructions: Chicken, ba...
Keto Chicken Bacon Ranch Taquitos
Dorito Chicken Casserole Recipe Ingredients: 1 bag Nacho Cheese Doritos, crushed 2 cups cooked, shredded chicken 2 cups shredded cheese (cheddar or Mexican blend works well) 1 can (10.5 oz) cream of chicken soup 1 can (10 oz) Ro’tel tomatoes with dic...
Dorito Chicken Casserole
Crockpot creamy chicken nachos! 😍
2 Cans Cream of Chicken Soup (10 oz each) 1 Can Black Beans, drained (completely optional) 1 can Rotel (whatever level of spice you desire) (14 oz can) 1 cup shredded Cheddar Cheese 2 large Chicken Breasts, diced salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
2 Cans Cream of Chicken Soup (10 oz each) 1 Can Black Beans, drained (completely optional) 1 can Rotel (whatever level of spice you desire) (14 oz can) 1 cup shredded Cheddar Cheese 2 large Chicken Breasts, diced salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!) Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Crockpot Creamy Chicken Nachos.
🍲 Crockpot Ham and Potato Casserole 😊
Ingredients:
4 cups diced potatoes 🥔 2 cups diced ham 🍖 1 small onion, finely chopped 🧅 1 can (10.5 oz) cream of mushroom soup 🍲 1 cup shredded cheddar cheese 🧀 1 cup milk 🥛 1/2 cup sour cream 🍶 2 cloves garlic, minced 🧄 1 teaspoon salt 🧂 1/2 ...
Directions:
Prepare the Ingredients:
In a large bowl, combine diced potatoes, diced ham, and chopped onion. Mix the Sauce:
In another bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined. Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over it. Repeat with the remaining potatoes, ham, and sauce. Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender and casserole is bubbly. Serve:
Stir gently before serving and garnish with chopped fresh parsley if desired. Enjoy this hearty meal! 🌟 Prep Time: 20 minutes Cooking Time: 6-7 hours on low or 3-4 hours on high Total Time: 6-7 hours 20 minutes Calories: 350 kcal per serving ...
Ingredients:
4 cups diced potatoes 🥔 2 cups diced ham 🍖 1 small onion, finely chopped 🧅 1 can (10.5 oz) cream of mushroom soup 🍲 1 cup shredded cheddar cheese 🧀 1 cup milk 🥛 1/2 cup sour cream 🍶 2 cloves garlic, minced 🧄 1 teaspoon salt 🧂 1/2 ...
Directions:
Prepare the Ingredients:
In a large bowl, combine diced potatoes, diced ham, and chopped onion. Mix the Sauce:
In another bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined. Assemble the Casserole:
Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over it. Repeat with the remaining potatoes, ham, and sauce. Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender and casserole is bubbly. Serve:
Stir gently before serving and garnish with chopped fresh parsley if desired. Enjoy this hearty meal! 🌟 Prep Time: 20 minutes Cooking Time: 6-7 hours on low or 3-4 hours on high Total Time: 6-7 hours 20 minutes Calories: 350 kcal per serving ...
Crockpot Ham And Potato Casserole
Crockpot Hot Dog Chili Ingredients 1 pound ground beef use a lean cut like 90/10 ⅓ cup water 5 ounces tomato sauce ½ cup ketchup 1 Tablespoon yellow mustard 1 Tablespoon Worcestershire sauce 2 teaspoons chili powder ½ teaspoon salt ½ teaspo...
Crockpot Hot Dog Chili
🥘 Crockpot Beef Stew 🥕🥔
Ingredients - 2 pounds beef chuck, cut into 1-inch cubes - 3 tablespoons all-purpose flour - 2 tablespoons olive oil - 4 large carrots, sliced - 3 medium potatoes, cubed - 1 onion, chopped - 3 cloves garlic, minced - 4 cups ...
Instructions 1️⃣ Toss the beef cubes with flour to coat evenly. 2️⃣ Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer them to the crockpot. 3️⃣ Add the carrots, potatoes, onion, and garlic ...
Ingredients - 2 pounds beef chuck, cut into 1-inch cubes - 3 tablespoons all-purpose flour - 2 tablespoons olive oil - 4 large carrots, sliced - 3 medium potatoes, cubed - 1 onion, chopped - 3 cloves garlic, minced - 4 cups ...
Instructions 1️⃣ Toss the beef cubes with flour to coat evenly. 2️⃣ Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides, then transfer them to the crockpot. 3️⃣ Add the carrots, potatoes, onion, and garlic ...
Crockpot Beef Stew
Honey Garlic Butter Beef and Rice Skillet
Ingredients:
1 lb beef (cut into strips) 1 tablespoon olive oil 1 tablespoon butter 4 cloves garlic (minced) 1/4 cup honey 2 tablespoons soy sauce 1 teaspoon Dijon mustard 1 cup rice (uncooked) 2 cups beef broth Salt and pepper, to taste Fresh parsley...
Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper. Add the beef to the skillet and cook until browned and cooked to your desired doneness. Remove the beef from the skillet and set it ...
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the honey, soy sauce, and Dijon mustard. Bring the mixture to a simmer and cook for another 2-3 minutes u...
Cook the Rice: Add the uncooked rice to the skillet and stir to coat it in the sauce. Pour in the beef broth and bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to low. Let the rice cook for 15-20 minutes, or until...
Combine: Add the cooked beef back into the skillet with the rice. Stir everything together to combine and let it heat through for a few minutes.
Serve: Garnish with chopped fresh parsley and serve warm.
Ingredients:
1 lb beef (cut into strips) 1 tablespoon olive oil 1 tablespoon butter 4 cloves garlic (minced) 1/4 cup honey 2 tablespoons soy sauce 1 teaspoon Dijon mustard 1 cup rice (uncooked) 2 cups beef broth Salt and pepper, to taste Fresh parsley...
Cook the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper. Add the beef to the skillet and cook until browned and cooked to your desired doneness. Remove the beef from the skillet and set it ...
Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the honey, soy sauce, and Dijon mustard. Bring the mixture to a simmer and cook for another 2-3 minutes u...
Cook the Rice: Add the uncooked rice to the skillet and stir to coat it in the sauce. Pour in the beef broth and bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to low. Let the rice cook for 15-20 minutes, or until...
Combine: Add the cooked beef back into the skillet with the rice. Stir everything together to combine and let it heat through for a few minutes.
Serve: Garnish with chopped fresh parsley and serve warm.
Crockpot Honey Garlic Butter Beef and Rice Skillet
🍗 Crockpot Angel Chicken🍗 Ingredients: 4 boneless, skinless chicken breasts 1 (8 oz) package cream cheese, softened 1 packet ranch seasoning mix 1 packet dry Italian seasoning mix 1 (10.5 oz) can cream of chicken soup 1/4 cup ch...
Directions:
Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot. You can lightly season the chicken with a pinch of salt and pepper if desired.
Make the Sauce: In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended.
Pour the Sauce: Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is completely covered with the creamy mixture.
Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded chicken into the sauce for a creamy, flavorful coating.
Serve: Serve your Crockpot Angel Chicken hot over rice, mashed potatoes, or pasta. Enjoy the creamy, savory goodness!
Directions:
Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot. You can lightly season the chicken with a pinch of salt and pepper if desired.
Make the Sauce: In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended.
Pour the Sauce: Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is completely covered with the creamy mixture.
Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken: Once the chicken is cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded chicken into the sauce for a creamy, flavorful coating.
Serve: Serve your Crockpot Angel Chicken hot over rice, mashed potatoes, or pasta. Enjoy the creamy, savory goodness!
Crockpot Angel Chicken
Slow Cooker Corned Beef and Cabbage Ingredients: 3-4 lb corned beef brisket 1 lb baby potatoes 1 lb baby carrots 1 small head of cabbage, cut into wedges 1 yellow onion, peeled and quartered 1 cup beef or chicken stock Instructions: 1. Prepar...
Crockpot Corned Beef and Cabbage
Cheesy Bacon Cheeseburger Tater Tot Casserole
Ingredients:
1 pound ground beef 1 small onion, diced 1 packet ranch seasoning mix 1 can (10.5 oz) cheddar cheese soup 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 bag (32 oz) frozen tater tots 6 strips cooked bacon, crumbled Salt an...
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook your ground beef until browned, breaking it apart as it cooks. Add the diced onion and cook for another 3-4 minutes until softened. Season with salt, pepper, and ranch s...
Ingredients:
1 pound ground beef 1 small onion, diced 1 packet ranch seasoning mix 1 can (10.5 oz) cheddar cheese soup 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 bag (32 oz) frozen tater tots 6 strips cooked bacon, crumbled Salt an...
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook your ground beef until browned, breaking it apart as it cooks. Add the diced onion and cook for another 3-4 minutes until softened. Season with salt, pepper, and ranch s...
Cheesy Bacon Cheeseburger Tater Tot Casserole
Cranberry, Orange, and Pecan Muffins
Ingredients: For the Muffins:
2 cups all-purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Zest of 1 large orange 1/2 cup unsalted butter, melted and slightly cooled 3/4 cup fresh orange juice (from 1-2 oranges) 2 large eggs 1 ...
1 cup powdered sugar 2-3 tbsp fresh orange juice Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
Mix the Wet Ingredients: In a separate bowl, combine the melted butter, orange juice, and eggs. Whisk until well blended.
Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Add the Cranberries and Pecans: Fold the chopped cranberries and pecans into the batter until evenly distributed.
Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake: Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to co...
Make the Orange Glaze (Optional): In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled muffins.
Ingredients: For the Muffins:
2 cups all-purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt Zest of 1 large orange 1/2 cup unsalted butter, melted and slightly cooled 3/4 cup fresh orange juice (from 1-2 oranges) 2 large eggs 1 ...
1 cup powdered sugar 2-3 tbsp fresh orange juice Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
Mix the Wet Ingredients: In a separate bowl, combine the melted butter, orange juice, and eggs. Whisk until well blended.
Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Add the Cranberries and Pecans: Fold the chopped cranberries and pecans into the batter until evenly distributed.
Fill the Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake: Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to co...
Make the Orange Glaze (Optional): In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled muffins.
Cranberry, Orange & Pecan Muffins
The Most Perfect Pumpkin Bread
Ingredients Dry Ingredients:
1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 ½ tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground ginger ¼ tsp ground cloves ½ tsp salt Wet Ingredients:
1 cup granulated sugar ½ cup packed brown sugar 2 large eggs 1 cup canned pumpkin puree (not pumpkin pie filling) ½ cup vegetable oil (or melted butter) 1 tsp vanilla extract ¼ cup buttermilk (or milk) Optional Mix-Ins:
½ cup chopped walnuts ½ cup chocolate chips Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
Prepare the Wet Ingredients:
In a large bowl, beat the eggs until frothy. Add the granulated sugar, brown sugar, pumpkin puree, vegetable oil, vanilla extract, and buttermilk. Mix until smooth and fully combined. Combine Wet and Dry Ingredients: Gradually fold the dry ingre...
Add Optional Mix-Ins: If using, fold in the chopped walnuts or chocolate chips to evenly distribute throughout the batter.
Bake the Pumpkin Bread:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover the loaf loosely with foil during t...
Ingredients Dry Ingredients:
1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp baking powder 1 ½ tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground ginger ¼ tsp ground cloves ½ tsp salt Wet Ingredients:
1 cup granulated sugar ½ cup packed brown sugar 2 large eggs 1 cup canned pumpkin puree (not pumpkin pie filling) ½ cup vegetable oil (or melted butter) 1 tsp vanilla extract ¼ cup buttermilk (or milk) Optional Mix-Ins:
½ cup chopped walnuts ½ cup chocolate chips Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
Prepare the Wet Ingredients:
In a large bowl, beat the eggs until frothy. Add the granulated sugar, brown sugar, pumpkin puree, vegetable oil, vanilla extract, and buttermilk. Mix until smooth and fully combined. Combine Wet and Dry Ingredients: Gradually fold the dry ingre...
Add Optional Mix-Ins: If using, fold in the chopped walnuts or chocolate chips to evenly distribute throughout the batter.
Bake the Pumpkin Bread:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover the loaf loosely with foil during t...
Absolutely Perfect Pumpkin Bread
Ingredients:
• 12 oz pasta (rotini, bowtie, or penne)
• 1 12 cups cooked chicken breast, diced
• 1 cup cooked bacon, crumbled
• 1 cup of cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 12 cup diced red onion
• 12 cu...
Chicken Club Pasta Salad
🧀 Ingredients:
• 4 cups frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup melted butter
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
Instructions:
1️⃣ Combine...
Crockpot Cheddar Corn
• 2 cups cooked rice (best if it’s day-old) • 1 lb ground beef • 1 large onion, diced • 1 cup mixed vegetables (peas, carrots, corn) • 2 tbsp soy sauce • 1 tbsp oyster sauce • 2 garlic cloves, minced • 1 tbsp vegetable oil • Salt & pepper to tast... Instructions: 1️⃣ Preheat oven to 350°F (175°C). 2️⃣ Heat oil in a skillet, add ground beef, and cook until browned. 3️⃣ Add diced onion and garlic, sauté until soft and fragrant. 4️⃣ Stir in the mixed veggies, cooking for 2-3 minutes. 5️⃣ Add the c...
Baked Onion Beef Fried Rice with Mixed Veggies
Ingredients: • 4 yellow onions, sliced thin • 3 tbsp olive oil or butter • ¼ cup white wine or veggie broth • 1 lb pasta (spaghetti, penne, or your choice) • ½ cup grated Parmesan cheese • Fresh parsley for garnish 🌿 🧅 Instructions: 1️⃣ Add sliced ...
Crockpot Caramelized Onion Pasta
🌯 Make it Tonight: • 2 diced chicken breasts • 1 tablespoon olive oil • Garlic powder, onion powder, paprika • 1 cup cheddar cheese • ½ cup mozzarella cheese • 4 tortillas • ½ cup creamy garlic sauce 👉 Instructions: 1️⃣ Sauté chicken with olive oil and spices until cooked. 2️⃣ Spread creamy garlic sauce on tortillas, add chicken and cheese. 3️⃣ Fold tortillas and cook until crispy and golden. 4️⃣ Serve hot and enjoy that melted cheese!
Cheesy Garlic Chicken Wraps
Ingredients: • 1 lb lean ground beef • 1 small yellow onion (diced) • 4 russet potatoes (peeled & sliced) • 8 oz cheddar cheese (grated) • 1 can cream of chicken soup (10 oz) • 1 can cream of potato soup (10 oz) • 1 tsp Worcestershire sauce • ¼ c...
Hobo Casserole
Ingredients for the Filling: • Butter • Granulated sugar • 3 large eggs • Cocoa powder Ingredients for the Crust (optional): • Graham cracker crumbs • Melted butter Instructions: 1️⃣ Mix together butter, sugar, eggs, and cocoa powder for the filling....
Easy Hot Fudge Pie
What You Need: • 8 oz cream cheese (softened) • 1 ½ tbsp scallions (sliced thin) • Pinch of garlic powder • Wonton wrappers • Oil for frying What to Do: 1️⃣ Heat oil in a pot to 350°F. 2️⃣ Mix cream cheese, garlic powder, and scallions. 3️⃣ Place 1 t...
PANDA EXPRESS CREAM CHEESE WONTONS
🌮 Ingredients: • 1 lb ground beef • 1 packet taco seasoning • 1 cup lettuce, tomatoes, and cheese • 4 large tortillas • 4 tostada shells • ½ cup sour cream (optional) 🌮 Directions: 1️⃣ Brown the beef and mix in taco seasoning. 2️⃣ On each tortilla,...
Crunch Wrap Supreme
Ingredients: • 3 cups Rice Krispies • 1.5 cups chocolate chips • 1 cup chunky peanut butter • 6 tbsp honey • 1/8 tsp salt Instructions: 1️⃣ Prepare Pan: Line muffin tin with paper/silicone cups. 2️⃣ Melt Peanut Butter: Heat peanut butter, honey, &...
Chocolate Peanut Butter Rice Krispie Cups
Ingredients: • 1 loaf French bread • 8 eggs • 2 cups milk • 1 cup heavy cream • 1 cup sugar (divided) • 1 tbsp vanilla • 1 tsp cinnamon • ½ tsp nutmeg • ½ cup melted butter • ¼ cup brown sugar • Maple syrup and fresh toppings (optional) Steps: 1️⃣ La...
Overnight Crème Brûlée French Toast Recipe
Ingredients Scale 1x 2x 3x 1 lb pork sausage 3 tsp minced garlic 2½ cups shredded Monterey Jack cheese 1⅓ cups milk 3 eggs ¾ cup biscuit mix ¾ tsp rubbed sage ¼ tsp pepper Instructions Preheat oven to 375°F. Grease a 9-inch pie plate. Brown sausage with garlic, then drain. Whisk milk, eggs, biscuit mix, sage, and pepper. Stir in 2 cups cheese. Spread sausage in pie plate, pour egg mixture over it. Bake 25–30 minutes, t...
Monterey Sausage Pie
Ingredients: • Ground beef or turkey (2 lbs) • Onion (1, diced) • Garlic (3 tsp) • Tomato sauce (2 cans) • Diced tomatoes (2 cans) • Water (2½ cups) • Beef broth (½ cup) • Olive oil (⅓ cup) • Elbow macaroni (2 cups) • Bay leaves (3) • Italian seasoni...
Old-Fashioned Goulash
Ingredients: • Ground beef or turkey (2 lbs) • Onion (1, diced) • Garlic (3 tsp) • Tomato sauce (2 cans) • Diced tomatoes (2 cans) • Water (2½ cups) • Beef broth (½ cup) • Olive oil (⅓ cup) • Elbow macaroni (2 cups) • Bay leaves (3) • Italian seasoni...
Quick Apple Salad
3 cups chilled mashed potatoes 1 large egg 1 cup shredded cheddar cheese ¼ cup chopped chives ¼ cup all-purpose flour ½ tsp garlic powder Salt and pepper to taste ½ cup grated Parmesan cheese Cooking spray or butter (for greasing) Preheat oven to 400°F (200°C) and grease a mini muffin pan. Mix mashed potatoes, egg, cheddar, chives, flour, garlic powder, salt, and pepper. Roll the mixture into 1-inch balls and coat with Parmesan. Place in muffin pan, gently press to form puffs...
Cheesy Mashed Potato Puffs
Ingredients Scale 1x 2x 3x 1 lb ground beef 8 oz medium pasta shells 1 tbsp olive oil 3 cloves garlic, minced 1/2 onion, diced 1 tsp Italian seasoning 1 tbsp tomato paste 2 cups beef stock 1 (15 oz) can tomato sauce 1/2 cup heavy cream 1 1/2 cups shr... 1️⃣ Boil pasta shells, drain, and set aside. 2️⃣ Cook beef, onion, and garlic in olive oil. 3️⃣ Add tomato paste, tomato sauce, and beef stock, simmer for 6-8 minutes. 4️⃣ Stir in heavy cream and cheddar cheese, cook until smooth. 5️⃣ Mix in pasta s...
Creamy Beef and Shells
Ingredients Scale 1x 2x 3x 1 lb ground beef 8 oz medium pasta shells 1 tbsp olive oil 3 cloves garlic, minced 1/2 onion, diced 1 tsp Italian seasoning 1 tbsp tomato paste 2 cups beef stock 1 (15 oz) can tomato sauce 1/2 cup heavy cream 1 1/2 cups shr... Instructions 1️⃣ Boil pasta shells, drain, and set aside. 2️⃣ Cook beef, onion, and garlic in olive oil. 3️⃣ Add tomato paste, tomato sauce, and beef stock, simmer for 6-8 minutes. 4️⃣ Stir in heavy cream and cheddar cheese, cook until smooth. 5️⃣ M...
White Lasagna Soup
Ingredients: 1 hoagie bun 4 slices of ham 8 slices of pepperoni 6 slices of salami 1/4 cup banana peppers, sliced 4 lettuce leaves 1 tomato, sliced 2 tablespoons mayonnaise 2 tablespoons Italian dressing 4 slices provolone cheese 1/4 cup red onion, t... Preheat your oven to 350°F (175°C) for a warm and toasty sandwich. Slice the hoagie bun horizontally, keeping it connected on one side. Lay out the ham, pepperoni, and salami evenly on a baking sheet. Place it in the preheated oven for 3-5 minutes o...
Chopped Italian sandwiches
- 1 lb. ground beef - 1 taco seasoning packet - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 24 wonton wrappers - 1/2 cup sour cream, 1/2 cup salsa, and green onions for garnish 🫑 Optional Toppings: - Diced tomatoes, guacamo...
Taco Cupcakes
Ingredients Scale 1x 2x 3x 2 cups long grain rice 4 cups beef broth 1 tbsp olive oil 1 lb ground beef 1/2 cup chicken gizzards, minced 1/2 green bell pepper, minced 1/2 yellow onion, minced 1 tsp garlic powder 1/2 tsp celery seed 1 tsp creole seasoni... Instructions Rinse rice and cook it in beef broth until ready. In a skillet, brown the ground beef and chicken gizzards. Add bell pepper, onion, and spices (garlic, celery seed, Creole, cayenne, and black pepper) to the skillet. Add water as needed ...
Cajun Rice from Popeyes
Ingredients: • 1 lb. ground beef • 2 cups beef broth • 1 cup shredded cheddar cheese • 1 cup milk 🥣 Instructions: 1️⃣ Brown ground beef and drain fat. 2️⃣ Add beef broth and bring to a boil. 3️⃣ Stir in macaroni and cook for 7-8 minutes. 4️⃣ Add mil...
4-Ingredient One-Pot Macaroni Cheeseburger Soup
• 1 ⅓ cups warm water (100-110°F) • 2 ¼ tsp instant yeast • 1 tbsp granulated sugar • 2 tbsp olive oil (plus extra for greasing) • 1 tsp salt • 3 ½ cups all-purpose flour • 1 large egg (for egg wash) • 8 slices cheese (cheddar or your choice) • 16 sl...
Ham & Cheese Pockets
Ingredients: • 1 lb ground beef • 1 packet taco seasoning • ¼ cup water • ½ cup queso or nacho cheese dip • 6 large flour tortillas • 6 tostada shells • ½ cup sour cream • 2 cups shredded lettuce • 1 diced tomato • ¼ cup cilantro • 1 lime (juice) • 1...
Beefy Nacho Cheese Wrap
Box of tricolored pasta 1 Red pepper 1red onion 1 pt tomato 1package of pepperoni 1 Package if salami Zesty Italian dressing Salt to taste 2 bags of cubed cheese I’ve seen these made with olives and other veggies. Be creative and measure wit...
Pasta Salad