Favorite Fall and Winter Dessert Recipes
Many of these recipes have recipes within, which should clue you in that they're not quick and easy- but if you want to make something truly decadent and memorable, it's worthwhile. I recommend European or European style butter with a higher fat con...
Because honeycomb isn't readily available in the states, I'll often use homemade toffee broken up and store bought Heath Bar bits and pieces (the version with no chocolate)
I have made this several times- definitely double the recipe. It might be tedious to toast marshmallows but so worth it- I let a few get a bit scorched.
This recipe is definitely a challenge because it involves laminating which I hadn't done before but it doesn't have to be perfect and literally everyone asks when I'm making this again
Absolutely decadent- this is the original version which is worth making- I’ve taken this to Thanksgiving Dinner.
I made this in a bar version and I used the original crack pie crust recipe rather than the variation here- excellent!
Try to buy high quality eggnog to use in this recipe- best use of eggnog besides just drinking it