I have no words. Sourdough, loaded with seeds, crusty outside, warm buttery soft inside. Bring some toothpicks, you'll need it! Tomato is my #1 followed by lox at #2 with the jam and butter in 3rd place.
Apollo Bagels
I rarely like to double dip and go to the same place especially in a chef-centric bustling city like New York. But I wouldn't be the first person to tell you this is a must and repeat visits are inevitable once you have your first visit. Don't sleep ...
Via Carota
vibes and food are immaculate
Charlie Bird
Dinner is such a great vibe and people watching. day time is all about the pastries (and line-ups).
