German Schnitzel Ingredients 
Recipe made by a true German! Find the full details here.
You'll mix eggs with a little water to help the coating stick to the pork chops.
Bread crumbs will give you that crispy coating on the outside. Use gluten free if necessary!
Make sure you get boneless! We want these nice and thin. If they are too thick, you'll want to pound them down with the flat side of a meat tenderizer.
There's not a lot of seasonings used in this recipe, so go for a salt grinder instead of table salt.
As mentioned with the salt, because there isn't a ton of seasonings used, opt for a pepper grinder over the finely ground stuff.
You're going to be frying the schnitzel, so make sure you have enough oil on hand.
If you don't have one on hand, you'll want to grab a meat tenderizer. The flat side is useful for getting the pork chops nice and thin.