German Rind Rouladen Ingredients
Not included here is Speck which is something you will need to get from a local butcher or meat shop. Check out the full recipe here.
Use the smooth side of this meat tenderizer to really flatten your steak.
You'll want to get a skirt steak of you can find it, but this will do in a pinch!
Great on there own, but these guys really add something extra to this dish!
It's an onion, what more can I say ;)
Regular ol' table salt is a staple in most dishes, but it's absolutely necessary to help bring out flavor!
As long as you're making something with this much love, you may as well go for fresh ground spices!
This isn't something you see in the states very often, but it helps add that extra authentic touch.
Mustard is an underrated condiment. This will work for the German mustard to add the flavors we're looking for.
You'll need plenty of toothpicks to hold everything together.
These are the herbs I sprinkled on the onions.
This will work for making the beef bullion you'll use to cook the meat in.
You'll need plastic wrap for when you pound the steak. I like this one because it's easy to tear off!
A dairy free alternative will get the job done as well, but you need a butter of some kind to cook the onions. I would go this route over using oil because of the flavor butter adds to the dish.