For Home: Some of my Favorite Cookbooks to Bring the World to Your Kitchen.

TheOriginalMarta Bookshop

Portico: Cooking and Feasting in Rome's Jewish Kitchen a book by Leah Koenig

Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet a book by Carleigh Bodrug

Maydan: Recipes from Lebanon and Beyond a book by Marah Stets and Rose Previte

The Secret of Cooking: Recipes for an Easier Life in the Kitchen a book by Bee Wilson

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] a book by Nichole Accettola

Start Here: Instructions for Becoming a Better Cook: A Cookbook a book by Sohla El-Waylly and Samin Nosrat

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes a book by Erika Council

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More a book by Yossy Arefi

Fish Butchery: Mastering the Catch, Cut, and Craft a book by Josh Niland

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks a book by Toni Tipton-Martin

Borough Market: The Knowledge: The Ultimate Guide to Shopping and Cooking a book by Clare Finney and Angela Clutton

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope a book by José Andrés, World Central Kitchen, Sam Chapple-Sokol, et al.

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours a book by Diane Kochilas

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity a book by Diane Kochilas

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece a book by Diane Kochilas

The Tucci Table a book by Stanley Tucci and Felicity Blunt

The Tucci Cookbook: Family, Friends and Food a book by Stanley Tucci and Francesco Tonelli

Taste: My Life Through Food a book by Stanley Tucci

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook a book by Jody Williams, Rita Sodi, and Anna Kovel

Piatti: Plates and Platters for Sharing, Inspired by Italy a book by Stacy Adimando and Linda Pugliese

The Tucci Table a book by Stanley Tucci and Felicity Blunt

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook a book by Katie Parla and Chris Bianco

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook a book by Kristina Gill and Katie Parla

Dinner in French: My Recipes by Way of France: A Cookbook a book by Melissa Clark

Week Light: Super-Fast Meals to Make You Feel Good a book by Donna Hay

New Food Fast a book by Donna Hay

Off the Menu: Staff Meals from America's Top Restaurants a book by Marissa Guggiana

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks a book by Vicki Bennison

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany a book by Emiko Davies

Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family a book by Tracy Pollan, Dana Pollan, Lori Pollan, et al.

My Paris Kitchen: Recipes and Stories [A Cookbook] a book by David Lebovitz