New York City is synonymous with amazing pizza, from classic slices to gourmet pies. This list showcases the 15 top spots where you can indulge in the city’s most iconic and mouthwatering pizzas. Whether you’re craving thin crust, coal-fired, or a ch...
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An NYC institution since 1975, Joe’s serves quintessential thin-crust cheese slices that locals and tourists rave about.
Joe's Pizza
Handcrafted by the legendary Dom DeMarco, these pies are made with imported ingredients and a whole lot of love.
Di Fara Pizza
Known for its spicy pepperoni square slices with crispy edges and gooey cheese, this spot is a fan favorite.
Prince Street Pizza
America’s first pizzeria serves coal-fired pies with a slightly smoky crust and fresh mozzarella.
Lombardi's: America's First Pizzeria | Little Italy NYC
A classic spot for coal-fired, brick oven pizzas with a perfectly charred crust and delicious toppings.
John's of Bleecker Street
One of NYC’s oldest pizzerias, known for its thin, crispy, coal-oven pizza and old-school charm.
Patsy's Pizzeria
This cozy spot offers unique pies like the Emmy Burger Pizza, combining comfort food with gourmet flair.
Emily
Famous for its creamy artichoke slice, this pizzeria also offers hearty, oversized slices of other creative flavors.
Artichoke Basille's Pizza
A chic Italian-American restaurant serving thin-crust pizzas with gourmet toppings like vodka sauce and truffle.
Rubirosa
Owned by Patsy Grimaldi, this pizzeria serves exceptional coal-fired pies near the Brooklyn Bridge.
Juliana’s
Known for its Neapolitan-style pizzas with soft, chewy crusts and high-quality ingredients.
Motorino Pizza
A hip spot for wood-fired pizzas with inventive toppings, such as hot honey and vegan options.
Paulie Gee's Greenpoint
This retro-style pizzeria uses freshly milled flour for its dough, delivering a unique and delicious crust.
Scarr's Pizza
Living up to its name, this spot offers wood-fired pizzas with a perfect balance of crispy crust and gooey cheese.
Best pizza place? : r/Brooklyn - Reddit
Authentic Neapolitan-style pizzas cooked in a wood-fired oven, with a focus on simple, fresh ingredients.
