This is a collection of the baking tools I use for all my cakes, desserts, and everyday baking. I get a lot of questions about the equipment I bake with, so I wanted one place where I can share the tools I actually use in my kitchen. These are items ...
I use a kitchen scale like this for all my baking because it allows me to measure ingredients accurately and consistently. I bake primarily in grams, and this scale makes it easy to weigh everything from flour and sugar to liquids without guessing. I...
Escali Arti Glass Digital Kitchen Scale
I use a stand mixer like this for baking cakes, desserts, and everyday recipes. This size works well for standard batches and is reliable for mixing batters, frostings, and doughs. It gives consistent results and is an essential tool in my kitchen.
KitchenAid Classic 4.5-Quart Stand Mixer
I use springform pans like these for most of my cakes and cheesecakes. Having different sizes makes it easy to adjust recipes and bake the right amount for each cake. I like springform pans because they release cleanly, which helps keep the sides of ...
Springform Cake Pans I Use for Baking Cakes and Cheesecakes (8, 9 & 10 Inch Set)
I use a square cake pan like this for baking simple cakes, bar desserts, and layered recipes. The size is practical for everyday baking and helps cakes bake evenly and release cleanly once cooled. This is a pan I use often when I want clean edges and...
Square 9-Inch Cake Pan for Baking
I use loaf pans like these for baking banana bread, loaf cakes, and other recipes that need a longer, even bake. This size works well for most standard loaf recipes and helps the cakes bake evenly from edge to center. I like having a set of two so I ...
Loaf Pans for Baking Bread & Cakes 9.5x5"
I use parchment paper sheets like these for lining baking pans, trays, and tins when I bake. The pre-cut size fits standard baking sheets well and saves time because there’s no measuring or cutting needed. I use parchment paper regularly to prevent s...
Parchment Paper Sheets for Baking 12x16
I use cooling racks like these to let cakes, brownies, and baked goods cool properly after baking. They’re also helpful when glazing or finishing cakes, as excess topping can drip away cleanly. I like sturdy stainless steel racks because they stay st...
Stainless Steel Cooling Racks for Baking
I use silicone spatulas like these for mixing batters, folding ingredients, and scraping bowls so nothing is wasted. Heat-resistant spatulas are especially useful when working with warm mixtures or melted chocolate. I reach for these constantly when ...
Silicone Spatulas for Mixing & Scraping
I use measuring cups and spoons like these for recipes that require volume measurements alongside grams. Having a complete set makes it easy to measure dry and liquid ingredients accurately, especially for baking. I like stainless steel sets because ...
Measuring Cups & Spoons Stainless Steel Set
I use stainless steel mixing bowls like these for preparing cake batters, mixing ingredients, and organizing everything while baking. Having multiple sizes makes it easy to work on different steps at the same time, especially when filming or baking m...
WHYSKO 5-Piece Stainless Steel Mixing Bowls
I use offset spatulas like these for spreading frosting, ganache, and toppings evenly on cakes and desserts. The angled blade makes it easier to control the finish and keep the surface smooth without touching the cake directly. I use these often when...
Offset Spatulas for Frosting & Finishing Cakes
I use baking sheets like these for cookies, tray bakes, and general oven baking. Having different sizes is helpful when baking small batches or multiple trays at the same time. I like sturdy baking sheets because they heat evenly and work well with p...
Nonstick Baking Sheets for Cookies & Oven
I use a parchment paper roll like this when I need custom sizes for baking pans, trays, or tins. It’s especially useful for larger pans or recipes where pre-cut sheets don’t fit as well. I like using unbleached parchment paper because it works reliab...