Cangshan knives have a sleek aesthetic, and they're proving to be top performers in our tests. The brand's 6-Piece Tai Knife Set won a Kitchen Gear Award for being super sharp, and its steak knives are our top pick as well. This flexible fish fillet ...
TC Series 7-Inch Fillet Knife with Leather Sheath, Forged ...
It has a large bolster that keeps your hand safe, which makes it a good choice for beginners as well as pros handling larger fish. We've also recommended Dexter-Russell's butcher knife because of the brand's secure grip. Though the knife required a l...
Fillet Knives - Dexter Russell Cutlery
Japanese knives are known to have thin, sharp blades and Shun knives are among our favorite of this style. Our tester described this fish fillet knife as nimble and capable of producing "surgically thin" tomato slices. The curved design of this blade...
Fillet/Boning Knives - Rigid - Flexible | Shun Cutlery - Kai USA
If you tend to catch or buy larger species of fish — like trout, bass or salmon — consider purchasing an electric knife. They can break down or portion big fish even more easily than a very sharp traditional knife. Electric knives typically feature r...